Vanilla Creme
Packaged product Beverages
Vanilla Creme contains 395 kcal per 100 g. A serving, 3/4 cup, 81 g (81 g) provides about 320 kcal.
Roughly 68% of its calories come from carbohydrates, with 20% from protein and 12% from fat (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 45,481 products.
100 g provides 46% of the Daily Value for Vitamin B12, 41% of the Daily Value for copper and 37% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 1.9 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 123 mg | 5% |
| Total carbohydrates L | 67.9 g | 25% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 3.7 g | |
| Protein L | 19.8 g | 40% |
| Vitamin A L | 278 µg | 31% |
| Vitamin C L | 11.1 mg | 12% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.32 mg | 24% |
| Niacin (B3) L | 3.7 mg | 23% |
| Pantothenic acid (B5) L | 1.9 mg | 37% |
| Vitamin B6 L | 0.37 mg | 22% |
| Folate (B9) L | 74 µg | 19% |
| Vitamin B12 L | 1.1 µg | 46% |
| Calcium L | 309 mg | 24% |
| Iron L | 3.3 mg | 19% |
| Magnesium L | 74 mg | 18% |
| Phosphorus L | 247 mg | 20% |
| Potassium L | 235 mg | 5% |
| Zinc L | 2.8 mg | 25% |
| Copper L | 0.37 mg | 41% |
| Iodine L | 56 µg | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 68%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.8 gin the top quarter of beverages (median 0.6 g)
- Fiber2.5 gin the top quarter of beverages (median 0 g)
- Sugars3.7 gbelow the median for beverages (median 4.8 g)
- Fat5.6 gin the top quarter of beverages (median 0.1 g)
- Saturated fat1.9 gabove the median for beverages (median 0.1 g)
- Sodium123 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.1 g |
|---|---|
| Polyunsaturated fat L | 0.62 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 74 IU |
|---|
Other components (1)
| Vitamin A, IU L | 926 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 395 kcal |
| Protein | 19.8 g | 19.8 g |
| Carbohydrates | 67.9 g | 67.9 g |
| Fat | 5.6 g | 5.6 g |
| Fiber | 2.5 g | 2.5 g |
| Sugars | 0 g | 3.7 g |
| Sodium | 0 mg | 123 mg |
Product details
- Barcode
- 0660726500163
- Label serving
- 3/4 cup (81 g)
- Category
- Beverages
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maltodextrin, protein blend (milk protein isolate, calcium sodium caseinate, whey protein isolate, micellar casein, whey protein concentrate, whey protein hydrolysate, lactoferrin, l-glutamine, taurine), soluble corn fiber, sunflower oil, medium chain triglycerides, natural and artificial flavors, less than 1% of: canola oil, potassium chloride, inulin, magnesium oxide, potassium bicarbonate, acesulfame potassium, soy lecithin, dl-alpha tocopheryl acetate, ascorbic acid, sucralose, dicalcium phosphate, ferrous fumarate, vitamin a palmitate, niacinamide, zinc oxide, copper gluconate, d-calcium pantothenate, cholecalciferol, l-carnitine, pyridoxine hydrochloride, thiamine mononitrate, riboflavin, chromium chloride, folic acid, biotin, potassium iodide, cyanocobalamin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Creme?
100 g of Vanilla Creme has 395 kcal. Serving, 3/4 cup, 81 g (81 g): about 320 kcal.
Is Vanilla Creme high in protein?
Vanilla Creme contains 19.8 g of protein per 100 g (40% of the 50 g Daily Value), or 16 g in serving, 3/4 cup, 81 g (81 g). About 20% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).
How many carbs are in Vanilla Creme?
Vanilla Creme has 67.9 g of total carbohydrates per 100 g, including 2.5 g of fiber and 3.7 g of sugars.
How much fat is in Vanilla Creme?
Vanilla Creme contains 5.6 g of fat per 100 g, of which 1.9 g is saturated (9% of the Daily Value).
What vitamins and minerals does Vanilla Creme contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (46% DV), copper (41% DV), iodine (37% DV), Pantothenic acid (B5) (37% DV) and Vitamin A (31% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla Creme?
100 g contains 123 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 20, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2126141. License: CC0 1.0 (U.S. public domain). Source record dated June 14, 2018. Imported November 6, 2026.
- Open Food Facts, record 0660726500163. License: ODbL 1.0 (Open Food Facts). Source record dated January 20, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.