Rondeel eieren

Packaged product Mælk og æg AH

Rondeel eieren contains 130 kcal per 100 g. A serving, 63 g (63 g) provides about 82 kcal.

Roughly 62 % of its calories come from fat, with 37 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (140 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rondeel eieren by AH, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
130kcal per 100 g
12 gprotein
0,2 gcarbohydrates
9 gfat
82kcal in serving, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 9 g 12 %
Saturated fat L 3 g 15 %
Sodium L 160 mg 7 %
Total carbohydrates L 0,2 g 0,1 %
Dietary fiber not reported
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 0,6 %Fat: 62 %130kcal / 100 g
  • Protein 37 %
  • Carbohydrates 0,6 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %Vitamin B60 %Folat (B9)0 %Vitamin B120 %Cholin0 %

Nutritional insights

  • Protein12 gin the lowest quarter of mælk og æg (median 12,4 g)
  • Sugars0,2 gbelow the median for mælk og æg (median 0,27 g)
  • Fat9 gbelow the median for mælk og æg (median 9,8 g)
  • Sodium160 mgin the top quarter of mælk og æg (median 136 mg)
  • Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
AH
Barcode
8718265073159
Quantity
7 eieren
Label serving
63 g
Category
Kyllingeæg
Packaging
nl:paperfoam
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ei

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Æg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rondeel eieren?

100 g of Rondeel eieren has 130 kcal. Serving, 63 g (63 g): about 82 kcal.

Is Rondeel eieren high in protein?

Rondeel eieren contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 7,6 g in serving, 63 g (63 g). About 37 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 12,4 g).

How many carbs are in Rondeel eieren?

Rondeel eieren has 0,2 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rondeel eieren?

Rondeel eieren contains 9 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Rondeel eieren?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. januar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718265073159. License: ODbL 1.0 (Open Food Facts). Source record dated 21. januar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.