Calories in PIZZA HUT 14 "Pepperoni Pizza, THIN 'N CRISPY Crust

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PIZZA HUT 14 "Pepperoni Pizza, THIN 'N CRISPY Crust contains 333 kcal per 100 g. A typical serving of 1 skive (80 g) provides about 266 kcal.

Roughly 44 % of its calories come from fat, with 39 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in hurtige fødevarer on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.

100 g provides 42 % of the Daily Value for selen, 30 % of the Daily Value for Vitamin B12 and 28 % of the Daily Value for Niacin (B3).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

333kcal per 100 g
14,1 gprotein
32,7 gcarbohydrates
16,2 gfat
266kcal in 1 skive (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 333 kcal
Total fat M 16,2 g 21 %
Saturated fat C 6,7 g 33 %
Trans fat C 0,35 g
Cholesterol M 37 mg 12 %
Sodium M 967 mg 42 %
Total carbohydrates C 32,7 g 12 %
Dietary fiber M 2,1 g 8 %
Total sugars M 2,8 g
Protein M 14,1 g 28 %
Vitamin C M 2,8 mg3 %
Thiamin (B1) M 0,34 mg28 %
Riboflavin (B2) M 0,23 mg18 %
Niacin (B3) M 4,6 mg28 %
Vitamin B6 M 0,11 mg6 %
Vitamin B12 M 0,71 µg30 %
Calcium M 196 mg15 %
Jern M 2,8 mg15 %
Magnesium M 25 mg6 %
Phosphor M 244 mg20 %
Kalium M 222 mg5 %
Zink M 1,6 mg15 %
Kobber M 0,12 mg13 %
Mangan M 0,43 mg19 %
Selen M 23 µg42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 39 %Fat: 44 %333kcal / 100 g
  • Protein 17 %
  • Carbohydrates 39 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen42 %Vitamin B1230 %Niacin (B3)28 %Thiamin (B1)28 %Phosphor20 %Mangan19 %Riboflavin (B2)18 %Jern15 %Calcium15 %Zink15 %

Nutritional insights

  • Protein14,1 gabove the median for hurtige fødevarer (median 12,1 g)
  • Fiber2,1 gabove the median for hurtige fødevarer (median 1,4 g)
  • Sugars2,8 gbelow the median for hurtige fødevarer (median 3,4 g)
  • Fat16,2 gin the top quarter of hurtige fødevarer (median 12,1 g)
  • Saturated fat6,7 gin the top quarter of hurtige fødevarer (median 4 g)
  • Sodium967 mgin the top quarter of hurtige fødevarer (median 566 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
  • Water33,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C5,3 g
Polyumættet fedt C3,1 g
Sugars and starch (7)
Stivelse M25,6 g
Saccharose M0 g
Glucose M0,53 g
Fruktose M0,87 g
Lactose M0,4 g
Maltose M0,87 g
Galactose M0,12 g
Individual fatty acids (46)
EPA (omega-3, 20: 5 n-3) M0,004 g
DHA (omega-3, 22: 6 n-3) M0,002 g
ALA (omega-3, 18: 3 n-3) M0,27 g
Linolsyre (omega- 6, 18: 2) ?2,7 g
SFA 4: 0 M0,095 g
SFA 6: 0 M0,079 g
SFA 8: 0 M0,055 g
SFA 10: 0 M0,15 g
SFA 12: 0 M0,18 g
SFA 14: 0 M0,7 g
SFA 16: 0 M3,6 g
SFA 18: 0 M1,6 g
SFA 20: 0 M0,033 g
MUFA 18: 1 ?4,8 g
PUFA 18: 3 ?0,27 g
PUFA 20: 4 M0,037 g
SFA 22: 0 M0,019 g
MUFA 14: 1 M0,055 g
MUFA 16: 1 ?0,26 g
PUFA 18: 4 M0,002 g
MUFA 20: 1 M0,094 g
MUFA 22: 1 ?0,03 g
PUFA 22: 5 n-3 (DPA) M0,008 g
SFA 15: 0 M0,074 g
SFA 17: 0 M0,077 g
SFA 24: 0 M0,009 g
TFA 16: 1 t M0,028 g
TFA 18: 1 t M0,25 g
TFA 22: 1 t M0 g
TFA 18: 2 t ikke nærmere defineret M0,069 g
PUFA 18: 2 CLAS M0,055 g
MUFA 24: 1 c M0,003 g
PUFA 20: 2 n-6 c, c M0,04 g
MUFA 16: 1 c M0,23 g
MUFA 18: 1 c M4,6 g
PUFA 18: 2 n-6 c, c M2,6 g
MUFA 22: 1 c M0,03 g
PUFA 18: 3 n-6 c, c, c M0,005 g
MUFA 17: 1 M0,038 g
PUFA 20: 3 ?0,023 g
Fedtsyrer, total trans- monoensyre C0,28 g
Fedtsyrer, total trans- polyensyre C0,069 g
MUFA 15: 1 M0 g
PUFA 20: 3 n-3 M0,006 g
PUFA 20: 3 n-6 M0,017 g
PUFA 22: 4 M0,013 g
Other components (3)
Vand M33,6 g
Aske M3,5 g
Energi C1.392 kJ

Other forms of PIZZA HUT 14 "Pepperoni Pizza

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
PIZZA HUT 14 "Pepperoni Pizza, Hånd- kastet skorpe 291 12,2 g 32,1 g 12,6 g
PIZZA HUT 14 "Pepperoni Pizza, Pan Crust 291 11,5 g 31,8 g 13,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
BurritoCity in Germany, kun ost 328 13,7 g 30,6 g 16,5 g
Ostesandwich, cheddar oste, på hvidt brød 325 15,1 g 30 g 16,1 g
PIZZA HUT 14 "Pølsepizza, THIN 'N CRISPY Crust 323 14 g 28,7 g 16,9 g
Quesadilla, NFS 316 13,4 g 28,6 g 16,2 g
Quesadilla, kun ost 316 13,4 g 28,6 g 16,2 g
Fast food, Pizzakæde, 14 "pizza, pepperonitopping, tynd skorpe 331 14 g 29 g 17,6 g
Calzoneworld. kgm, med kød og ost 343 14,8 g 31,3 g 17,7 g
Fast food, Pizzakæde, 14 "pizza, ostetop, tynd skorpe 302 12,9 g 31,2 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in PIZZA HUT 14 "Pepperoni Pizza?

100 g of PIZZA HUT 14 "Pepperoni Pizza has 333 kcal. 1 skive (80 g): about 266 kcal. 1 pizza (634 g): about 2.111 kcal.

Is PIZZA HUT 14 "Pepperoni Pizza high in protein?

PIZZA HUT 14 "Pepperoni Pizza contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 11,3 g in 1 skive (80 g). About 17 % of its calories come from protein. Compared with other hurtige fødevarer, that is above the median (median 12,1 g).

How many carbs are in PIZZA HUT 14 "Pepperoni Pizza?

PIZZA HUT 14 "Pepperoni Pizza has 32,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,8 g of sugars.

How much fat is in PIZZA HUT 14 "Pepperoni Pizza?

PIZZA HUT 14 "Pepperoni Pizza contains 16,2 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

What vitamins and minerals does PIZZA HUT 14 "Pepperoni Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (42 % DV), Vitamin B12 (30 % DV), Niacin (B3) (28 % DV), Thiamin (B1) (28 % DV) and phosphor (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in PIZZA HUT 14 "Pepperoni Pizza?

100 g contains 967 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170369. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.