Organic red split lentils

Packaged product Bønner og bælgfrugter Le Bon Semeur

Organic red split lentils contains 292 kcal per 100 g. A serving, 60 g (60 g) provides about 175 kcal.

Roughly 51 % of its calories come from carbohydrates, with 45 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 333 kcal per 100 g across 135 products.

100 g provides 91 % of the Daily Value for kobber, 52 % of the Daily Value for mangan and 42 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic red split lentils by Le Bon Semeur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
25,8 gprotein
29,6 gcarbohydrates
1,1 gfat
175kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,16 g 0,8 %
Cholesterol L 0 mg 0 %
Sodium L 7,5 mg 0,3 %
Total carbohydrates L 29,6 g 11 %
Dietary fiber L 30,5 g 109 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 25,8 g 52 %
Vitamin C L 0,5 mg0,6 %
Thiamin (B1) L 0,32 mg27 %
Riboflavin (B2) L 0,018 mg1 %
Niacin (B3) L 1,4 mg9 %
Pantothensyre (B5) L 1,1 mg21 %
Vitamin B6 L 0,41 mg24 %
Calcium L 29 mg2 %
Jern L 7,5 mg42 %
Magnesium L 122 mg29 %
Phosphor L 330 mg26 %
Kalium L 750 mg16 %
Zink L 3,9 mg35 %
Kobber L 0,82 mg91 %
Mangan L 1,2 mg52 %
Chlorid L 78,2 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45 %Carbohydrates: 51 %Fat: 4 %292kcal / 100 g
  • Protein 45 %
  • Carbohydrates 51 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber91 %Mangan52 %Jern42 %Zink35 %Magnesium29 %Thiamin (B1)27 %Phosphor26 %Vitamin B624 %Pantothensyre (B5)21 %Kalium16 %

Nutritional insights

  • Protein25,8 gabove the median for bønner og bælgfrugter (median 25 g)
  • Fiber30,5 gin the top quarter of bønner og bælgfrugter (median 11 g)
  • Sugars2 gin the top quarter of bønner og bælgfrugter (median 1,4 g)
  • Fat1,1 gbelow the median for bønner og bælgfrugter (median 1,5 g)
  • Saturated fat0,16 gbelow the median for bønner og bælgfrugter (median 0,2 g)
  • Sodium7,5 mgabove the median for bønner og bælgfrugter (median 5 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
  • Water8,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,23 g
Polyumættet fedt L0,37 g
Sugars and starch (1)
Stivelse L43,6 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,01 g
DHA (omega-3, 22: 6 n-3) L0,01 g
ALA (omega-3, 18: 3 n-3) L0,09 g
Linolsyre (omega- 6, 18: 2) L0,28 g
Other components (2)
Vand L8,8 g
Alkohol L0 g

Product details

Brand
Le Bon Semeur
Barcode
3263820006899
Quantity
500 g
Label serving
60 g
Category
Dekorerede røde linser
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lentilles corail issues de l'agriculture biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Lentilles corail Bio alliance Bio 298 27,7 g 44,9 g 0,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic red split lentils?

100 g of Organic red split lentils has 292 kcal. Serving, 60 g (60 g): about 175 kcal.

Is Organic red split lentils high in protein?

Organic red split lentils contains 25,8 g of protein per 100 g (52 % of the 50 g Daily Value), or 15,5 g in serving, 60 g (60 g). About 45 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is above the median (median 25 g).

How many carbs are in Organic red split lentils?

Organic red split lentils has 29,6 g of total carbohydrates per 100 g, including 30,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic red split lentils?

Organic red split lentils contains 1,1 g of fat per 100 g, of which 0,16 g is saturated (0,8 % of the Daily Value).

What vitamins and minerals does Organic red split lentils contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (91 % DV), mangan (52 % DV), jern (42 % DV), zink (35 % DV) and magnesium (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic red split lentils?

100 g contains 7,5 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3263820006899. License: ODbL 1.0 (Open Food Facts). Source record dated 10. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.