Oats

Packaged product Brød og bagværk Jungle

Oats contains 378 kcal per 100 g. A serving, 40 g (40 g) provides about 151 kcal.

Roughly 65 % of its calories come from carbohydrates, with 20 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (372 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Oats by Jungle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
13,1 gprotein
57 gcarbohydrates
7,9 gfat
151kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 7,9 g 10 %
Saturated fat L 1,6 g 8 %
Cholesterol L 0 mg 0 %
Sodium L 5 mg 0,2 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 11,6 g 41 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 13,1 g 26 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Vitamin B6 L 0,12 mg7 %
Cholin L 0 mg0 %
Calcium L 54 mg4 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 429 mg9 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Chlorid L 70 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 65 %Fat: 20 %378kcal / 100 g
  • Protein 15 %
  • Carbohydrates 65 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium9 %Vitamin B67 %Calcium4 %Chlorid3 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %

Nutritional insights

  • Protein13,1 gabove the median for brød og bagværk (median 12,7 g)
  • Fiber11,6 gin the top quarter of brød og bagværk (median 10 g)
  • Sugars1,5 gin the top quarter of brød og bagværk (median 1 g)
  • Fat7,9 gin the top quarter of brød og bagværk (median 7 g)
  • Saturated fat1,6 gin the top quarter of brød og bagværk (median 1,3 g)
  • Sodium5 mgabove the median for brød og bagværk (median 4 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
  • Water8,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (3)
Vand L8,2 g
Alkohol L0 g
Koffein L0 mg

Product details

Brand
Jungle
Barcode
6001275000003
Quantity
1 kg
Label serving
40 g
Category
Valset havre
Packaging
Cardboard
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oats (gluten)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Havre

Similar products

FoodCaloriesProteinCarbsFat
Organic Australian Quick Oats macro WHOLEFOODS MARKET 378 12,7 g 55,3 g 9 g
Haferflocken oat flakes S budget 378 14 g 60 g 6,9 g
Organic quick cooking rolled oats imp Bob's Red Mill 378 11,1 g 68,9 g 6,7 g
Quick Cooking Rolled Oats Whole Grain Bob's Red Mill 378 11,1 g 68,9 g 6,7 g
Traditional Rolled Oats Woodstock 378 13,3 g 66,7 g 6,7 g
Flocons d'avoine Bio natur plus 378 13 g 58,2 g 7 g
Zarte Haferflocken Golden Bridge 378 14 g 59 g 7 g
Kernige Haferflocken Golden Bridge 378 14 g 59 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oats?

100 g of Oats has 378 kcal. Serving, 40 g (40 g): about 151 kcal.

Is Oats high in protein?

Oats contains 13,1 g of protein per 100 g (26 % of the 50 g Daily Value), or 5,2 g in serving, 40 g (40 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 12,7 g).

How many carbs are in Oats?

Oats has 57 g of total carbohydrates per 100 g, including 11,6 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oats?

Oats contains 7,9 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Oats?

100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6001275000003. License: ODbL 1.0 (Open Food Facts). Source record dated 19. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.