Mozzarella Low-Moisture Part-Skim Cheese Thin Sliced
Packaged product Mælk og æg Andrew & Everett
Mozzarella Low-Moisture Part-Skim Cheese Thin Sliced contains 273 kcal per 100 g. A serving, 1 slice, 22 g (22 g) provides about 60 kcal.
Roughly 65 % of its calories come from fat, with 29 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.
100 g provides 52 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 22,7 g | 29 % |
| Saturated fat L | 11,4 g | 57 % |
| Trans fat L | 0 g | |
| Cholesterol L | 45 mg | 15 % |
| Sodium L | 523 mg | 23 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22,7 g | 45 % |
| Vitamin A L | 82 µg | 9 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 682 mg | 52 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 6 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,7 gabove the median for mælk og æg (median 21,4 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,5 g)
- Fat22,7 gbelow the median for mælk og æg (median 26,7 g)
- Saturated fat11,4 gin the lowest quarter of mælk og æg (median 17 g)
- Sodium523 mgbelow the median for mælk og æg (median 643 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 273 kcal | 273 kcal |
| Protein | 22,7 g | 22,7 g |
| Carbohydrates | 4,6 g | 4,6 g |
| Fat | 22,7 g | 22,7 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 523 mg | 523 mg |
Product details
- Brand
- Andrew & Everett
- Barcode
- 0827048024603
- Label serving
- 1 SLICE (22 g)
- Category
- Oste
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rbgh-bst hormone free pasteurized part skim milk, salt, cheese culture.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Chèvre & Apéro Soignon | 273 | 17 g | 2,7 g | 21 g |
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| Litehouse, dip, cream cheese Litehouse | 273 | 3 g | 33,3 g | 13,6 g |
| Boccone Deliziosa | 273 | 16,9 g | 0,3 g | 18,5 g |
| Wiesenländer Leicht Schnittkäse 30% Fett I. TR. Milbona | 273 | 30 g | 0,1 g | 17 g |
| Pa'lais Mango & Chili Pa'lais | 273 | 9,3 g | 12,5 g | 21,5 g |
| VEGAN Deli smoked Fit Food | 273 | 1,4 g | 14 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella Low-Moisture Part-Skim Cheese Thin Sliced?
100 g of Mozzarella Low-Moisture Part-Skim Cheese Thin Sliced has 273 kcal. Serving, 1 slice, 22 g (22 g): about 60 kcal.
Is Mozzarella Low-Moisture Part-Skim Cheese Thin Sliced high in protein?
Mozzarella Low-Moisture Part-Skim Cheese Thin Sliced contains 22,7 g of protein per 100 g (45 % of the 50 g Daily Value), or 5 g in serving, 1 slice, 22 g (22 g). About 29 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 21,4 g).
How many carbs are in Mozzarella Low-Moisture Part-Skim Cheese Thin Sliced?
Mozzarella Low-Moisture Part-Skim Cheese Thin Sliced has 4,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Mozzarella Low-Moisture Part-Skim Cheese Thin Sliced?
Mozzarella Low-Moisture Part-Skim Cheese Thin Sliced contains 22,7 g of fat per 100 g, of which 11,4 g is saturated (57 % of the Daily Value).
What vitamins and minerals does Mozzarella Low-Moisture Part-Skim Cheese Thin Sliced contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (52 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mozzarella Low-Moisture Part-Skim Cheese Thin Sliced?
100 g contains 523 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30. september 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2628307. License: CC0 1.0 (U.S. public domain). Source record dated 16. maj 2023. Imported 6. november 2026.
- Open Food Facts, record 0827048024603. License: ODbL 1.0 (Open Food Facts). Source record dated 30. september 2025. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.