Haut de cuisse de poulet
Haut de cuisse de poulet contains 173 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 47 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (163 kcal per 100 g).
100 g provides 44 % of the Daily Value for Niacin (B3), 37 % of the Daily Value for Riboflavin (B2) and 32 % of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 10,1 g | 13 % |
| Saturated fat L | 2,8 g | 14 % |
| Cholesterol L | 76,3 mg | 25 % |
| Sodium L | 62,3 mg | 3 % |
| Total carbohydrates L | 0,3 g | 0,1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20,2 g | 40 % |
| Vitamin C L | 1,6 mg | 2 % |
| Vitamin E L | 0,32 mg | 2 % |
| Thiamin (B1) L | 0,12 mg | 10 % |
| Riboflavin (B2) L | 0,48 mg | 37 % |
| Niacin (B3) L | 7 mg | 44 % |
| Pantothensyre (B5) L | 0,98 mg | 20 % |
| Vitamin B6 L | 0,54 mg | 32 % |
| Calcium L | 9,7 mg | 0,7 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 19,8 mg | 5 % |
| Phosphor L | 174 mg | 14 % |
| Kalium L | 227 mg | 5 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 0,14 mg | 16 % |
| Mangan L | 0,026 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Carbohydrates 0,7 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,2 gin the top quarter of fjerkræ (median 17 g)
- Sugars0,2 gbelow the median for fjerkræ (median 0,5 g)
- Fat10,1 gin the top quarter of fjerkræ (median 8,9 g)
- Saturated fat2,8 gabove the median for fjerkræ (median 2,7 g)
- Sodium62,3 mgin the lowest quarter of fjerkræ (median 320 mg)
- Protein per 100 kcal11,7 gprotein density, useful for comparing foods with different calorie levels
- Water68,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,5 g |
|---|---|
| Polyumættet fedt L | 2,3 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,022 g |
| ALA (omega-3, 18: 3 n-3) L | 0,079 g |
| Linolsyre (omega- 6, 18: 2) L | 1,4 g |
Other components (2)
| Vand L | 68,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- DUC
- Barcode
- 3531940407002
- Quantity
- 2 kg
- Category
- Chicken high leg meat raw
- Packaging
- en:barquette-en-plastique,en:film-en-plastique
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% POULET
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 cuisses de poulet Kerchant | 171 | 24,8 g | 0 g | 8 g |
| Rib's de poulet Marinade Barbecue Corril | 182 | 20 g | 4,2 g | 9,5 g |
| 4 pavés de hauts de cuisse de poulet au poivre Le gaulois | 163 | 20 g | 0,6 g | 8,9 g |
| Pavés de poulet sans os L’Etal Du Volailler | 163 | 19 g | 0,5 g | 9,7 g |
| 4 pavés de hauts de cuisse de poulet saveur BBQ Le gaulois | 183 | 20 g | 3,8 g | 9,8 g |
| Hauts de cuisses de poulet Volaé | 162 | 18 g | 0 g | 10 g |
| Pavés de poulet L'Etal du Volailler | 153 | 18 g | 0 g | 8,9 g |
| Hauts de cuisses de poulet au paprika Maître CoQ | 195 | 17 g | 2,3 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haut de cuisse de poulet?
100 g of Haut de cuisse de poulet has 173 kcal.
Is Haut de cuisse de poulet high in protein?
Haut de cuisse de poulet contains 20,2 g of protein per 100 g (40 % of the 50 g Daily Value). About 47 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 17 g).
How many carbs are in Haut de cuisse de poulet?
Haut de cuisse de poulet has 0,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haut de cuisse de poulet?
Haut de cuisse de poulet contains 10,1 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Haut de cuisse de poulet contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (44 % DV), Riboflavin (B2) (37 % DV), Vitamin B6 (32 % DV), Pantothensyre (B5) (20 % DV) and kobber (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Haut de cuisse de poulet?
100 g contains 62,3 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3531940407002. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.