Haut de cuisse de poulet
Haut de cuisse de poulet contains 173 kcal per 100 g.
Roughly 53% of its calories come from fat, with 47% from protein and 0.7% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (163 kcal per 100 g).
100 g provides 44% of the Daily Value for Niacin (B3), 37% of the Daily Value for Riboflavin (B2) and 32% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 10.1 g | 13% |
| Saturated fat L | 2.8 g | 14% |
| Cholesterol L | 76.3 mg | 25% |
| Sodium L | 62.3 mg | 3% |
| Total carbohydrates L | 0.3 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20.2 g | 40% |
| Vitamin C L | 1.6 mg | 2% |
| Vitamin E L | 0.32 mg | 2% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.48 mg | 37% |
| Niacin (B3) L | 7 mg | 44% |
| Pantothenic acid (B5) L | 0.98 mg | 20% |
| Vitamin B6 L | 0.54 mg | 32% |
| Calcium L | 9.7 mg | 0.7% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 19.8 mg | 5% |
| Phosphorus L | 174 mg | 14% |
| Potassium L | 227 mg | 5% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.14 mg | 16% |
| Manganese L | 0.026 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 0.7%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.2 gin the top quarter of poultry (median 17 g)
- Sugars0.2 gbelow the median for poultry (median 0.5 g)
- Fat10.1 gin the top quarter of poultry (median 8.9 g)
- Saturated fat2.8 gabove the median for poultry (median 2.7 g)
- Sodium62.3 mgin the lowest quarter of poultry (median 320 mg)
- Protein per 100 kcal11.7 gprotein density, useful for comparing foods with different calorie levels
- Water68.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.5 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.022 g |
| ALA (omega-3, 18:3 n-3) L | 0.079 g |
| Linoleic acid (omega-6, 18:2) L | 1.4 g |
Other components (2)
| Water L | 68.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- DUC
- Barcode
- 3531940407002
- Quantity
- 2 kg
- Category
- Chicken high leg meat raw
- Packaging
- en:barquette-en-plastique,en:film-en-plastique
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% POULET
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 cuisses de poulet Kerchant | 171 | 24.8 g | 0 g | 8 g |
| Rib's de poulet Marinade Barbecue Corril | 182 | 20 g | 4.2 g | 9.5 g |
| 4 pavés de hauts de cuisse de poulet au poivre Le gaulois | 163 | 20 g | 0.6 g | 8.9 g |
| Pavés de poulet sans os L’Etal Du Volailler | 163 | 19 g | 0.5 g | 9.7 g |
| 4 pavés de hauts de cuisse de poulet saveur BBQ Le gaulois | 183 | 20 g | 3.8 g | 9.8 g |
| Hauts de cuisses de poulet Volaé | 162 | 18 g | 0 g | 10 g |
| Pavés de poulet L'Etal du Volailler | 153 | 18 g | 0 g | 8.9 g |
| Hauts de cuisses de poulet au paprika Maître CoQ | 195 | 17 g | 2.3 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3531940407002. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.