Enriched White Bread
Packaged product Brød og bagværk Nickerbocker
Enriched White Bread contains 240 kcal per 100 g. A serving, 1 slices, 25 g (25 g) provides about 60 kcal.
Roughly 74 % of its calories come from carbohydrates, with 14 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (251 kcal per 100 g).
100 g provides 83 % of the Daily Value for Thiamin (B1), 31 % of the Daily Value for Riboflavin (B2) and 30 % of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 460 mg | 20 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 1 mg | 83 % |
| Riboflavin (B2) L | 0,41 mg | 31 % |
| Niacin (B3) L | 4,8 mg | 30 % |
| Folat (B9) L | 96 µg | 24 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 160 mg | 12 % |
| Jern L | 2,9 mg | 16 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 100 mg | 2 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 74 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gbelow the median for brød og bagværk (median 8,5 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 2,5 g)
- Sugars4 gabove the median for brød og bagværk (median 3,6 g)
- Fat4 gin the top quarter of brød og bagværk (median 2,6 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,28 g)
- Sodium460 mgabove the median for brød og bagværk (median 438 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (2)
| Koffein L | 0 mg |
|---|---|
| A-vitamin, IE L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 240 kcal | 240 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 48 g | 48 g |
| Fat | 4 g | 4 g |
| Fiber | 0 g | 0 g |
| Sugars | 4 g | 4 g |
| Sodium | 460 mg | 460 mg |
Product details
- Brand
- Nickerbocker
- Barcode
- 0078821100087
- Label serving
- 1 SLICES (25 g)
- Category
- Hvide brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, contains 2% or less of the following: soybean oil, salt, monoglycerides, calcium propionate (preservative), calcium sulfate, calcium phosphate, monocalcium phosphate, corn starch, ammonium sulfate, ascorbic acid, soy lecithin,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% Whole Wheat Bread No Name | 240 | 9,3 g | 48 g | 2,7 g |
| לחם אחיד פרוס אנג׳ל | 240 | 9,2 g | 45,1 g | 1,7 g |
| White Rolls Irresistible as | 240 | 10 g | 48 g | 1 g |
| White Loaf Les Grains St Methode | 240 | 9,3 g | 49,3 g | 1,3 g |
| Fresh White Sliced Bread Ballymore Crust | 240 | 9,1 g | 46 g | 1,6 g |
| Rustic Italian Oval ACE Bakery Limited | 240 | 8 g | 50 g | 2 g |
| Madelaine Mais Albert Heijn | 240 | 9,5 g | 45 g | 2 g |
| White bread Ballymore | 240 | 9,1 g | 46 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Enriched White Bread?
100 g of Enriched White Bread has 240 kcal. Serving, 1 slices, 25 g (25 g): about 60 kcal.
How much protein is in Enriched White Bread?
Enriched White Bread contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 1 slices, 25 g (25 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,5 g).
How many carbs are in Enriched White Bread?
Enriched White Bread has 48 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars.
How much fat is in Enriched White Bread?
Enriched White Bread contains 4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Enriched White Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), Riboflavin (B2) (31 % DV), Niacin (B3) (30 % DV), Folat (B9) (24 % DV) and jern (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Enriched White Bread?
100 g contains 460 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2033292. License: CC0 1.0 (U.S. public domain). Source record dated 15. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0078821100087. License: ODbL 1.0 (Open Food Facts). Source record dated 19. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.