Dry Roasted Peanuts

Packaged product Bønner og bælgfrugter PLANTERS

Dry Roasted Peanuts contains 571 kcal per 100 g. A serving, 28 g (28 g) provides about 160 kcal.

Roughly 72 % of its calories come from fat, with 16 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is close to the median for bønner og bælgfrugter on FoodFactly (602 kcal per 100 g).

100 g provides 196 % of the Daily Value for Vitamin E, 134 % of the Daily Value for Niacin (B3) and 119 % of the Daily Value for kobber.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dry Roasted Peanuts by PLANTERS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
25 gprotein
17,9 gcarbohydrates
50 gfat
160kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 50 g 64 %
Saturated fat L 7,1 g 36 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 536 mg 23 %
Total carbohydrates L 17,9 g 7 %
Dietary fiber L 7,1 g 25 %
Total sugars L 7,1 g
Added sugars L 3,6 g 7 %
Protein L 25 g 50 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 29,3 mg196 %
Vitamin K L 0 µg0 %
Niacin (B3) L 21,4 mg134 %
Pantothensyre (B5) L 1,8 mg36 %
Cholin L 0 mg0 %
Calcium L 71 mg5 %
Jern L 5,1 mg29 %
Magnesium L 143 mg34 %
Phosphor L 0 mg0 %
Kalium L 500 mg11 %
Zink L 0 mg0 %
Kobber L 1,1 mg119 %
Mangan L 2 mg87 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 12 %Fat: 72 %571kcal / 100 g
  • Protein 16 %
  • Carbohydrates 12 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E196 %Niacin (B3)134 %Kobber119 %Mangan87 %Pantothensyre (B5)36 %Magnesium34 %Jern29 %Kalium11 %Calcium5 %Vitamin A0 %

Nutritional insights

  • Fiber7,1 gbelow the median for bønner og bælgfrugter (median 7,2 g)
  • Sugars7,1 gin the top quarter of bønner og bælgfrugter (median 5 g)
  • Sodium536 mgabove the median for bønner og bælgfrugter (median 367 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L25 g
Polyumættet fedt L16,1 g
Sugars and starch (1)
Stivelse L0 g
Other components (2)
Koffein L0 mg
Vitamin E L8 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 607 kcal571 kcal
Protein 25 g25 g
Carbohydrates 17,9 g17,9 g
Fat 50 g50 g
Fiber 7,1 g7,1 g
Sugars 3,6 g7,1 g
Sodium 544 mg536 mg

Product details

Brand
PLANTERS
Barcode
0029000073135
Label serving
28 g
Category
Jordnødder, ristede
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts, contains 2% or less of sea salt, spices (contains celery), dried onion, dried garlic, paprika, natural flavor, sugar, cornstarch, gelatin, torula yeast, maltodextrin, dried corn syrup.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderLøgHvidløgSukkerGær

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Peanuts dry roasted Kroger 571 25 g 21,4 g 50 g
Honey Roasted Peanuts Planters 571 25 g 23,2 g 46,4 g
Dry roasted peanuts, salted Spartan 571 21,4 g 21,4 g 46,4 g
Ahold peanuts dry roasted Ahold 571 25 g 21,4 g 50 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dry Roasted Peanuts?

100 g of Dry Roasted Peanuts has 571 kcal. Serving, 28 g (28 g): about 160 kcal.

Is Dry Roasted Peanuts high in protein?

Dry Roasted Peanuts contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 7 g in serving, 28 g (28 g). About 16 % of its calories come from protein.

How many carbs are in Dry Roasted Peanuts?

Dry Roasted Peanuts has 17,9 g of total carbohydrates per 100 g, including 7,1 g of fiber and 7,1 g of sugars.

How much fat is in Dry Roasted Peanuts?

Dry Roasted Peanuts contains 50 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Dry Roasted Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (196 % DV), Niacin (B3) (134 % DV), kobber (119 % DV), mangan (87 % DV) and Pantothensyre (B5) (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dry Roasted Peanuts?

100 g contains 536 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0029000073135. License: ODbL 1.0 (Open Food Facts). Source record dated 6. oktober 2025. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2614932. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.