Crispy Rice Cereal
Packaged product Korn og pastaprodukter KROGER
Crispy Rice Cereal contains 394 kcal per 100 g. A typical serving of 1.25 cup (33 g) provides about 130 kcal.
Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 344 kcal per 100 g across 13.463 products.
100 g provides 227 % of the Daily Value for Vitamin B12, 182 % of the Daily Value for jern and 152 % of the Daily Value for Folat (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 545 mg | 24 % |
| Total carbohydrates L | 87,9 g | 32 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 12,1 g | |
| Protein L | 6,1 g | 12 % |
| Vitamin A L | 937 µg | 104 % |
| Vitamin C L | 45,5 mg | 51 % |
| Vitamin D L | 6,3 µg | 31 % |
| Thiamin (B1) L | 1 mg | 83 % |
| Riboflavin (B2) L | 1,3 mg | 99 % |
| Niacin (B3) L | 18,2 mg | 114 % |
| Vitamin B6 L | 1,5 mg | 89 % |
| Folat (B9) L | 606 µg | 152 % |
| Vitamin B12 L | 5,5 µg | 227 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 32,7 mg | 182 % |
| Magnesium L | 24 mg | 6 % |
| Phosphor L | 61 mg | 5 % |
| Kalium L | 106 mg | 2 % |
| Zink L | 0,91 mg | 8 % |
| Kobber L | 0,12 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gbelow the median for korn og pastaprodukter (median 7,4 g)
- Fiber0 gin the lowest quarter of korn og pastaprodukter (median 2,8 g)
- Sugars12,1 gin the top quarter of korn og pastaprodukter (median 2 g)
- Fat0 gin the lowest quarter of korn og pastaprodukter (median 2,4 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,4 g)
- Sodium545 mgin the top quarter of korn og pastaprodukter (median 116 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 303 IU |
|---|
Other components (2)
| Carbohydrate, other L | 76 g |
|---|---|
| A-vitamin, IE L | 3.790 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 394 kcal | 325 kcal |
| Protein | 6,1 g | 5 g |
| Carbohydrates | 87,9 g | 72,5 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | n/a |
| Sugars | 12,1 g | 10 g |
| Sodium | 545 mg | 450 mg |
Product details
- Brand
- KROGER
- Barcode
- 0011110851215
- Label serving
- 1.25 cup
- Category
- Korn
Ingredients
RICE, SUGAR, SALT,MALTED BARLEY SYRUP VITAMIN AND MINERALS:SODIUM ASCORBATE, REDUCED IRON, ALPHA TOCOPHEROL ACETATE, NIACINAMIDE, VITAMIN A PALMITATE, PYRIDOXINE HYDRCHLORIDE, THIAMINE MONONITRATE, RIBFLAVIN, FOLIC ACID, CHOLECALCIFEROL, CYANOCOBALMIN BHT ADDED TO PACKAGING MATERIAL TO HELP PRESERVE FRESHNESS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toasted Rice Cereal RICE KRISPIES | 394 | 6,1 g | 87,9 g | 0 g |
| Gourmet Granola, Vanilla Berry Crunchy RED PLATE FOODS | 394 | 6,5 g | 51,6 g | 16,1 g |
| Gingerbread Granola, Gingerbread SNACK WORTHY | 394 | 9,1 g | 48,5 g | 21,2 g |
| Drinkable Oats Matcha Plant-Based Instant Powder Mix, Drinkable Oats Matcha SPROUT LIVING | 394 | 33 g | 51,6 g | 6,2 g |
| Crispy Rice Cereal, Crispy Rice MALT O MEAL | 394 | 6,1 g | 87,9 g | 0 g |
| Toasted Crispy Rice Cereal HY-VEE | 394 | 6,1 g | 87,9 g | 0 g |
| Nature's Promise, Muesli Cereal, Peanut Butter Apple, Peanut Butter Apple NATURE'S PROMISE | 394 | 14,1 g | 46,5 g | 12,7 g |
| Toasted Rice Cereal RICE KRISPIES | 394 | 6,1 g | 87,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Rice Cereal?
100 g of Crispy Rice Cereal has 394 kcal. 1.25 cup (33 g): about 130 kcal. Serving, 1.25 cup, 40 g (40 g): about 158 kcal.
How much protein is in Crispy Rice Cereal?
Crispy Rice Cereal contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 2 g in 1.25 cup (33 g). About 6 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 7,4 g).
How many carbs are in Crispy Rice Cereal?
Crispy Rice Cereal has 87,9 g of total carbohydrates per 100 g, including 0 g of fiber and 12,1 g of sugars.
How much fat is in Crispy Rice Cereal?
Crispy Rice Cereal contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Crispy Rice Cereal contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (227 % DV), jern (182 % DV), Folat (B9) (152 % DV), Niacin (B3) (114 % DV) and Vitamin A (104 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crispy Rice Cereal?
100 g contains 545 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 25. juni 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110851215. License: ODbL 1.0 (Open Food Facts). Source record dated 15. april 2025. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2033781. License: CC0 1.0 (U.S. public domain). Source record dated 25. juni 2017. Imported 6. november 2026.
Last updated: . Source description: "CRISPY RICE CEREAL". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.