Crispy Lentil Cakes

Packaged product Sweets og Desserter Bakali

Crispy Lentil Cakes contains 366 kcal per 100 g. A serving, 10 g (10 g) provides about 37 kcal.

Roughly 79 % of its calories come from carbohydrates, with 11 % from protein and 10 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (370 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispy Lentil Cakes by Bakali, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
366kcal per 100 g
10,4 gprotein
72 gcarbohydrates
4,1 gfat
37kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 366 kcal
Total fat L 4,1 g 5 %
Saturated fat L 1,6 g 8 %
Sodium L 415 mg 18 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 5,2 g 19 %
Total sugars L 1,6 g
Added sugars L 0 g 0 %
Protein L 10,4 g 21 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 79 %Fat: 10 %366kcal / 100 g
  • Protein 11 %
  • Carbohydrates 79 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %Vitamin B60 %Folat (B9)0 %Vitamin B120 %Cholin0 %

Nutritional insights

  • Protein10,4 gin the lowest quarter of sweets og desserter (median 24,5 g)
  • Fiber5,2 gbelow the median for sweets og desserter (median 7 g)
  • Sugars1,6 gabove the median for sweets og desserter (median 1,6 g)
  • Fat4,1 gin the top quarter of sweets og desserter (median 2 g)
  • Saturated fat1,6 gin the top quarter of sweets og desserter (median 0,4 g)
  • Sodium415 mgabove the median for sweets og desserter (median 207 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Bakali
Barcode
6002908000056
Quantity
100 g
Label serving
10 g
Category
Puffed lentil cakes
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lentil & chickpea pellets (lentil flour, chickpea flour, corn flour, potatoe starch, pea protein, sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KikerærterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispy Lentil Cakes?

100 g of Crispy Lentil Cakes has 366 kcal. Serving, 10 g (10 g): about 37 kcal.

Is Crispy Lentil Cakes high in protein?

Crispy Lentil Cakes contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 1 g in serving, 10 g (10 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 24,5 g).

How many carbs are in Crispy Lentil Cakes?

Crispy Lentil Cakes has 72 g of total carbohydrates per 100 g, including 5,2 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy Lentil Cakes?

Crispy Lentil Cakes contains 4,1 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Crispy Lentil Cakes?

100 g contains 415 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. januar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6002908000056. License: ODbL 1.0 (Open Food Facts). Source record dated 14. januar 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.