Crispy Lentil Cakes
Packaged product Sweets and Desserts Bakali
Crispy Lentil Cakes contains 366 kcal per 100 g. A serving, 10 g (10 g) provides about 37 kcal.
Roughly 79% of its calories come from carbohydrates, with 11% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 366 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 415 mg | 18% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 5.2 g | 19% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.4 g | 21% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 79%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.4 gin the lowest quarter of sweets and desserts (median 25 g)
- Fiber5.2 gin the lowest quarter of sweets and desserts (median 7.6 g)
- Sugars1.6 gbelow the median for sweets and desserts (median 2.3 g)
- Fat4.1 gabove the median for sweets and desserts (median 2.2 g)
- Saturated fat1.6 gin the top quarter of sweets and desserts (median 0.4 g)
- Sodium415 mgabove the median for sweets and desserts (median 240 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Bakali
- Barcode
- 6002908000056
- Quantity
- 100 g
- Label serving
- 10 g
- Category
- Puffed lentil cakes
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lovely Lentil Natural leev | 366 | 27.1 g | 58.2 g | 1.6 g |
| Bio-Linsenwaffeln mit Meersalz, glutenfrei Dennree | 367 | 27 g | 58 g | 1 g |
| Salted Lentil Waffles dmBio | 367 | 29 g | 55 g | 1.7 g |
| Gallette Super Protein FIORENTINI | 364 | 25 g | 58 g | 2 g |
| Linsen Waffeln Alnatura | 360 | 25 g | 58 g | 1.8 g |
| Lentil Cakes kallø | 373 | 26 g | 59 g | 1.9 g |
| Bio-Linsenwaffeln - Meersalz Gut Bio | 373 | 29.9 g | 55.2 g | 1.5 g |
| Gallette con Lenticchie Rosse Sfornasole | 355 | 24 g | 55 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6002908000056. License: ODbL 1.0 (Open Food Facts). Source record dated January 14, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.