Chicken Noodle

Packaged product Suppe og saucer Healthy Choice

Chicken Noodle contains 42 kcal per 100 g. A serving, 1 can, 425 g (425 g) provides about 179 kcal.

Roughly 55 % of its calories come from carbohydrates, with 28 % from protein and 17 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken Noodle by Healthy Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
42kcal per 100 g
3,1 gprotein
5,9 gcarbohydrates
0,82 gfat
179kcal in serving, 1 can, 425 g (425 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42 kcal
Total fat L 0,82 g 1 %
Saturated fat L 0,24 g 1 %
Trans fat L 0 g
Cholesterol L 7 mg 2 %
Sodium L 160 mg 7 %
Total carbohydrates L 5,9 g 2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,47 g
Added sugars L 0 g 0 %
Protein L 3,1 g 6 %
Vitamin A L 21 µg2 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 9 mg0,7 %
Jern L 0,26 mg1 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 254 mg5 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 55 %Fat: 17 %42kcal / 100 g
  • Protein 28 %
  • Carbohydrates 55 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium5 %Vitamin A2 %Jern1 %Calcium0,7 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Cholin0 %Magnesium0 %

Nutritional insights

  • Protein3,1 gabove the median for suppe og saucer (median 2,4 g)
  • Fiber0,5 gin the lowest quarter of suppe og saucer (median 1 g)
  • Sugars0,47 gin the lowest quarter of suppe og saucer (median 1,6 g)
  • Fat0,82 gin the lowest quarter of suppe og saucer (median 1,8 g)
  • Saturated fat0,24 gbelow the median for suppe og saucer (median 0,41 g)
  • Sodium160 mgin the lowest quarter of suppe og saucer (median 315 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,24 g
Polyumættet fedt L0,12 g
Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 42,4 kcal42 kcal
Protein 3,1 g3,1 g
Carbohydrates 5,9 g5,9 g
Fat 0,82 g0,82 g
Fiber 0,47 g0,5 g
Sugars 0,47 g0,47 g
Sodium 160 mg160 mg

Product details

Brand
Healthy Choice
Barcode
0050100402600
Quantity
425 g
Label serving
1 can (425 g)
Category
Suppe
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken Broth, Cooked Chicken (White Meat Chicken, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), Carrots, Enriched Egg Noodles (Durum Wheat Semolina, Whole Egg, Egg White, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Less Than 2% Of: Modified Corn Starch, Flavorings, Potassium Chloride, Yeast Extract, Salt, Sugar, Rendered Chicken Fat, Chicken Fat, Chicken Powder, Lactic Acid, Malic Acid, Beta Carotene.CONTAINS: WHEAT, SOY, EGG.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GærSaltSukkerÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Noodle?

100 g of Chicken Noodle has 42 kcal. Serving, 1 can, 425 g (425 g): about 179 kcal.

How much protein is in Chicken Noodle?

Chicken Noodle contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 13 g in serving, 1 can, 425 g (425 g). About 28 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,4 g).

How many carbs are in Chicken Noodle?

Chicken Noodle has 5,9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,47 g of sugars.

How much fat is in Chicken Noodle?

Chicken Noodle contains 0,82 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).

How much sodium is in Chicken Noodle?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2758050. License: CC0 1.0 (U.S. public domain). Source record dated 2. marts 2026. Imported 6. november 2026.
  • Open Food Facts, record 0050100402600. License: ODbL 1.0 (Open Food Facts). Source record dated 24. januar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.