How many calories are in Chicken Noodle?

100 g of Chicken Noodle has 42 kcal. Serving, 1 can, 425 g (425 g): about 179 kcal.

How much protein is in Chicken Noodle?

Chicken Noodle contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 13 g in serving, 1 can, 425 g (425 g). About 28% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.4 g).

How many carbs are in Chicken Noodle?

Chicken Noodle has 5.9 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.47 g of sugars.

How much fat is in Chicken Noodle?

Chicken Noodle contains 0.82 g of fat per 100 g, of which 0.24 g is saturated (1% of the Daily Value).

How much sodium is in Chicken Noodle?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chicken Noodle

Packaged product Soups and Sauces Healthy Choice

Chicken Noodle contains 42 kcal per 100 g. A serving, 1 can, 425 g (425 g) provides about 179 kcal.

Roughly 55% of its calories come from carbohydrates, with 28% from protein and 17% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

42kcal per 100 g

3.1 gprotein

5.9 gcarbohydrates

0.82 gfat

179kcal in serving, 1 can, 425 g (425 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	42 kcal
Total fat L	0.82 g	1%
Saturated fat L	0.24 g	1%
Trans fat L	0 g
Cholesterol L	7 mg	2%
Sodium L	160 mg	7%
Total carbohydrates L	5.9 g	2%
Dietary fiber L	0.5 g	2%
Total sugars L	0.47 g
Added sugars L	0 g	0%
Protein L	3.1 g	6%
Vitamin A L	21 µg	2%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Calcium L	9 mg	0.7%
Iron L	0.26 mg	1%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	254 mg	5%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 28%
Carbohydrates 55%
Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.1 gabove the median for soups and sauces (median 2.4 g)
Fiber0.5 gin the lowest quarter of soups and sauces (median 1 g)
Sugars0.47 gin the lowest quarter of soups and sauces (median 1.7 g)
Fat0.82 gin the lowest quarter of soups and sauces (median 1.8 g)
Saturated fat0.24 gbelow the median for soups and sauces (median 0.41 g)
Sodium160 mgin the lowest quarter of soups and sauces (median 314 mg)
Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.24 g
Polyunsaturated fat L	0.12 g

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	42.4 kcal	42 kcal
Protein	3.1 g	3.1 g
Carbohydrates	5.9 g	5.9 g
Fat	0.82 g	0.82 g
Fiber	0.47 g	0.5 g
Sugars	0.47 g	0.47 g
Sodium	160 mg	160 mg

Product details

Brand: Healthy Choice
Barcode: 0050100402600
Quantity: 425 g
Label serving: 1 can (425 g)
Category: Soups
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken Broth, Cooked Chicken (White Meat Chicken, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), Carrots, Enriched Egg Noodles (Durum Wheat Semolina, Whole Egg, Egg White, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Less Than 2% Of: Modified Corn Starch, Flavorings, Potassium Chloride, Yeast Extract, Salt, Sugar, Rendered Chicken Fat, Chicken Fat, Chicken Powder, Lactic Acid, Malic Acid, Beta Carotene.CONTAINS: WHEAT, SOY, EGG.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Yeast Salt Sugar Egg

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Chicken & Vegetable Soup LA ZUPPA	42	3.1 g	5.5 g	0.5 g
Creamy Leek & Potato Soup Co-Op	42	1.5 g	5 g	1.6 g
Organic Canadian Style Split Pea Soup Sprague	42	1.7 g	5.4 g	1.4 g
Soupe artisanale de France Marcelbio	42	1.3 g	3.7 g	2.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2758050. License: CC0 1.0 (U.S. public domain). Source record dated March 2, 2026. Imported November 6, 2026.
Open Food Facts, record 0050100402600. License: ODbL 1.0 (Open Food Facts). Source record dated January 24, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.