Cereal

Packaged product Morgenmadsprodukter Mom Brands

Cereal contains 400 kcal per 100 g. A serving, 1 cup, 32 g (32 g) provides about 128 kcal.

Roughly 79 % of its calories come from carbohydrates, with 11 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for morgenmadsprodukter on FoodFactly (400 kcal per 100 g).

100 g provides 208 % of the Daily Value for Vitamin B12, 167 % of the Daily Value for Folat (B9) and 167 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cereal by Mom Brands, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
10 gprotein
80 gcarbohydrates
5 gfat
128kcal in serving, 1 cup, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 5 g 6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 700 mg 30 %
Total carbohydrates L 80 g 29 %
Dietary fiber L 6,7 g 24 %
Total sugars L 30 g
Added sugars L 24,5 g 49 %
Protein L 10 g 20 %
Vitamin A L 300 µg33 %
Vitamin C L 20 mg22 %
Vitamin D L 7 µg35 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 1,4 mg109 %
Niacin (B3) L 16,7 mg104 %
Pantothensyre (B5) L 1,9 mg38 %
Vitamin B6 L 1,7 mg98 %
Folat (B9) L 667 µg167 %
Vitamin B12 L 5 µg208 %
Calcium L 333 mg26 %
Jern L 30 mg167 %
Magnesium L 75 mg18 %
Phosphor L 333 mg27 %
Kalium L 233 mg5 %
Zink L 12,5 mg114 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 79 %Fat: 11 %400kcal / 100 g
  • Protein 10 %
  • Carbohydrates 79 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12208 %Folat (B9)167 %Jern167 %Zink114 %Riboflavin (B2)109 %Niacin (B3)104 %Vitamin B698 %Thiamin (B1)83 %Pantothensyre (B5)38 %Vitamin D35 %

Nutritional insights

  • Protein10 gabove the median for morgenmadsprodukter (median 9,3 g)
  • Fiber6,7 gbelow the median for morgenmadsprodukter (median 7,1 g)
  • Sugars30 gin the top quarter of morgenmadsprodukter (median 18,2 g)
  • Fat5 gbelow the median for morgenmadsprodukter (median 11,2 g)
  • Saturated fat0 gin the lowest quarter of morgenmadsprodukter (median 1,9 g)
  • Sodium700 mgin the top quarter of morgenmadsprodukter (median 149 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Other components (2)
Fiber, opløselig L3 g
Fiber, uopløselig L3 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 400 kcal375 kcal
Protein 10 g9,4 g
Carbohydrates 80 g81,3 g
Fat 5 g3,1 g
Fiber 6,7 g6,3 g
Sugars 30 g31,3 g
Sodium 700 mg699 mg

Product details

Brand
Mom Brands
Barcode
0042400069409
Label serving
1 cup (32 g)
Category
Morgenmadsprodukter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain oat flour, sugar, wheat starch, honey, salt, calcium carbonate, trisodium phosphate, caramel color, molasses, natural flavor. vitamins and minerals: ferric orthophosphate (source of iron), niacinamide (vitamin b3), zinc oxide, thiamin mononitrate (vitamin b1), calcium pantothenate (vitamin b5), pyridoxine hydrochloride (vitamin b6), folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreSukkerHonningSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cereal?

100 g of Cereal has 400 kcal. Serving, 1 cup, 32 g (32 g): about 128 kcal.

Is Cereal high in protein?

Cereal contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3,2 g in serving, 1 cup, 32 g (32 g). About 10 % of its calories come from protein. Compared with other morgenmadsprodukter, that is above the median (median 9,3 g).

How many carbs are in Cereal?

Cereal has 80 g of total carbohydrates per 100 g, including 6,7 g of fiber and 30 g of sugars.

How much fat is in Cereal?

Cereal contains 5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (208 % DV), Folat (B9) (167 % DV), jern (167 % DV), zink (114 % DV) and Riboflavin (B2) (109 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cereal?

100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2672957. License: CC0 1.0 (U.S. public domain). Source record dated 11. oktober 2023. Imported 6. november 2026.
  • Open Food Facts, record 0042400069409. License: ODbL 1.0 (Open Food Facts). Source record dated 4. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.