Advance sabor a Vainilla

Packaged product Andre fødevarer Abbott

Advance sabor a Vainilla contains 435 kcal per 100 g. A serving, 23 g (23 g) provides about 100 kcal.

Roughly 54 % of its calories come from carbohydrates, with 30 % from fat and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 375 kcal per 100 g across 2.897 products.

100 g provides 95 % of the Daily Value for molybdæn, 85 % of the Daily Value for Pantothensyre (B5) and 67 % of the Daily Value for chrom.

The values are as declared on the product label and entered by Open Food Facts contributors.

Advance sabor a Vainilla by Abbott, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
435kcal per 100 g
16,2 gprotein
57,3 gcarbohydrates
14,2 gfat
100kcal in serving, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 14,2 g 18 %
Saturated fat L 1,5 g 8 %
Trans fat L 0,13 g
Cholesterol L 6 mg 2 %
Sodium L 366 mg 16 %
Total carbohydrates L 57,3 g 21 %
Dietary fiber not reported
Total sugars L 17 g
Added sugars L 8,5 g 17 %
Protein L 16,2 g 32 %
Vitamin A L 458 µg51 %
Vitamin C L 54,9 mg61 %
Vitamin D L 9,4 µg47 %
Vitamin E L 8,1 mg54 %
Vitamin K L 21,3 µg18 %
Niacin (B3) L 8,3 mg52 %
Pantothensyre (B5) L 4,3 mg85 %
Biotin (B7) L 18,3 µg61 %
Cholin L 138 mg25 %
Calcium L 600 mg46 %
Jern L 2,4 mg14 %
Magnesium L 58,7 mg14 %
Phosphor L 239 mg19 %
Kalium L 870 mg19 %
Zink L 2,6 mg24 %
Kobber L 0,3 mg33 %
Mangan L 1,4 mg62 %
Selen L 22,4 µg41 %
Jod L 65,1 µg43 %
Chrom L 23,4 µg67 %
Molybdæn L 42,7 µg95 %
Chlorid L 559 mg24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 54 %Fat: 30 %435kcal / 100 g
  • Protein 15 %
  • Carbohydrates 54 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Molybdæn95 %Pantothensyre (B5)85 %Chrom67 %Mangan62 %Vitamin C61 %Biotin (B7)61 %Vitamin E54 %Niacin (B3)52 %Vitamin A51 %Vitamin D47 %

Nutritional insights

  • Protein16,2 gin the lowest quarter of andre fødevarer (median 76,2 g)
  • Sugars17 gin the top quarter of andre fødevarer (median 3,2 g)
  • Fat14,2 gin the top quarter of andre fødevarer (median 4,1 g)
  • Saturated fat1,5 gbelow the median for andre fødevarer (median 1,7 g)
  • Sodium366 mgabove the median for andre fødevarer (median 255 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L7,5 g
Polyumættet fedt L3,8 g
Individual fatty acids (2)
ALA (omega-3, 18: 3 n-3) L0,45 g
Linolsyre (omega- 6, 18: 2) L3,2 g
Carotenoids (1)
Betacaroten L20 µg

Product details

Brand
Abbott
Barcode
8710428999306
Quantity
850 g
Label serving
23 g
Category
Proteinpulver
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maltodextrina, almidón de maíz hidrolizado, sacarosa (azúcar), CASEINATOS (caseinato de sodio, caseinato de calcio), ACEITES VEGETALES (aceite de girasol alto en oleico, aceite de soya, aceite de canola), MINERALES (citrato de potasio, citrato de sodio, fosfato dibásico de potasio, cloruro de potasio, cloruro de magnesio, carbonato de calcio, cloruro de sodio, sulfato de zinc, sulfato ferroso, sulfato de manganeso, sulfato cúprico, molibdato de sodio, yoduro de potasio, cloruro de cromo, selenato de sodio), aislado de proteína de soya, Ca-HMB (β-hidroxi-β-metilbutirato monohidratado de calcio), inulina, oligofructosa, sabor artificial a vainilla, lecitina de soya (emulsificante), cloruro de colina, VITAMINAS (ácido ascórbico, acetato dl-alfa tocoferil, niacinamida, pantotenato de calcio, clorhidrato de piridoxina, clorhidrato de tiamina, riboflavina, vitamina A palmitato, ácido fólico, β-caroteno, biotina, filoquinona, vitamina D3, cianocobalamina), palmitato de ascorbilo (antioxidante), mezcla de tocoferoles (antioxidante).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSolsikkeolieRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Advance sabor a Vainilla?

100 g of Advance sabor a Vainilla has 435 kcal. Serving, 23 g (23 g): about 100 kcal.

Is Advance sabor a Vainilla high in protein?

Advance sabor a Vainilla contains 16,2 g of protein per 100 g (32 % of the 50 g Daily Value), or 3,7 g in serving, 23 g (23 g). About 15 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 76,2 g).

How many carbs are in Advance sabor a Vainilla?

Advance sabor a Vainilla has 57,3 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Advance sabor a Vainilla?

Advance sabor a Vainilla contains 14,2 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Advance sabor a Vainilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are molybdæn (95 % DV), Pantothensyre (B5) (85 % DV), chrom (67 % DV), mangan (62 % DV) and Vitamin C (61 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Advance sabor a Vainilla?

100 g contains 366 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710428999306. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.