yogurt

Packaged product Produits laitiers et oeufs fresh n fruity

Yogurt contains 65 kcal per 100 g. A serving, 125 g (125 g) provides about 81 kcal.

Roughly 57 % of its calories come from carbohydrates, with 24 % from protein and 18 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 96 kcal per 100 g across 112 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

yogurt by fresh n fruity, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
3,9 gprotein
9,1 gcarbohydrates
1,3 gfat
81kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,9 g 5 %
Sodium L 38,4 mg 2 %
Total carbohydrates L 9,1 g 3 %
Dietary fiber L 1 g 4 %
Total sugars L 7,5 g
Protein L 3,9 g 8 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Calcium L 115 mg9 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 57 %Fat: 18 %65kcal / 100 g
  • Protein 24 %
  • Carbohydrates 57 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Vitamine A0 %Vitamine C0 %Vitamine D0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %

Nutritional insights

  • Protein3,9 gin the top quarter of produits laitiers et oeufs (median 3,4 g)
  • Fiber1 gin the top quarter of produits laitiers et oeufs (median 0,2 g)
  • Sugars7,5 gin the lowest quarter of produits laitiers et oeufs (median 13 g)
  • Fat1,3 gin the lowest quarter of produits laitiers et oeufs (median 3 g)
  • Saturated fat0,9 gin the lowest quarter of produits laitiers et oeufs (median 2 g)
  • Sodium38,4 mgbelow the median for produits laitiers et oeufs (median 40 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (2)
Alcool L0 g
Caféine L0 mg

Product details

Brand
fresh n fruity
Barcode
9414967324757
Quantity
1 kg
Label serving
125 g
Category
Apricot yogurts
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in yogurt?

100 g of yogurt has 65 kcal. Serving, 125 g (125 g): about 81 kcal.

How much protein is in yogurt?

Yogurt contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,9 g in serving, 125 g (125 g). About 24 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,4 g).

How many carbs are in yogurt?

Yogurt has 9,1 g of total carbohydrates per 100 g, including 1 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in yogurt?

Yogurt contains 1,3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in yogurt?

100 g contains 38,4 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9414967324757. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.