yogurt
Packaged product Dairy and Eggs fresh n fruity
Yogurt contains 65 kcal per 100 g. A serving, 125 g (125 g) provides about 81 kcal.
Roughly 57% of its calories come from carbohydrates, with 24% from protein and 18% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 96 kcal per 100 g across 116 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 38.4 mg | 2% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 7.5 g | |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 115 mg | 9% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 57%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gin the top quarter of dairy and eggs (median 3.4 g)
- Fiber1 gin the top quarter of dairy and eggs (median 0.2 g)
- Sugars7.5 gin the lowest quarter of dairy and eggs (median 12.8 g)
- Fat1.3 gin the lowest quarter of dairy and eggs (median 3 g)
- Saturated fat0.9 gin the lowest quarter of dairy and eggs (median 2 g)
- Sodium38.4 mgbelow the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Product details
- Brand
- fresh n fruity
- Barcode
- 9414967324757
- Quantity
- 1 kg
- Label serving
- 125 g
- Category
- Apricot yogurts
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt Danone caise Danone | 63 | 3 g | 9.6 g | 1.6 g |
| Iaurt cu gust de caise Danone Casa Buna | 67 | 2.9 g | 11.7 g | 1 g |
| Yogurt albicocca Magro Yma | 68 | 3.9 g | 13.1 g | 0.1 g |
| Aprikosenjoghurt weniger Zucker Bauer | 69 | 4 g | 9.8 g | 1.5 g |
| Yogurt all'albicocca valgardena | 70 | 3.9 g | 4.6 g | 4 g |
| Yaourt du Luxembourg Abricot 0,1% m.g. Luxlait | 53 | 4.4 g | 7.5 g | 0.1 g |
| Bio Joghurt Mild Aprikose Gläserne Molkerei | 78 | 4.2 g | 9.2 g | 2.7 g |
| Delicios iaurt cu caise 400 gr Danone | 79 | 3.6 g | 11.7 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9414967324757. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.