yoghurt

Packaged product Produits laitiers et oeufs noosa

Yoghurt contains 124 kcal per 100 g. A serving, 1 portion, 180 g (180 g) provides about 223 kcal.

Roughly 43 % of its calories come from fat, with 40 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 85 kcal per 100 g across 8 584 products.

100 g provides 14 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

yoghurt by noosa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
5,3 gprotein
12,4 gcarbohydrates
5,9 gfat
223kcal in serving, 1 portion, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 5,9 g 8 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 21 mg 7 %
Sodium L 59 mg 3 %
Total carbohydrates L 12,4 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 12,4 g
Added sugars L 6,5 g 13 %
Protein L 5,3 g 11 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Calcium L 188 mg14 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 253 mg5 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 40 %Fat: 43 %124kcal / 100 g
  • Protein 17 %
  • Carbohydrates 40 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Potassium5 %Vitamine A0 %Vitamine C0 %Vitamine D0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %

Nutritional insights

  • Protein5,3 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,03 g)
  • Sugars12,4 gabove the median for produits laitiers et oeufs (median 10 g)
  • Fat5,9 gin the top quarter of produits laitiers et oeufs (median 2,7 g)
  • Saturated fat3,5 gin the top quarter of produits laitiers et oeufs (median 1,6 g)
  • Sodium59 mgin the top quarter of produits laitiers et oeufs (median 44 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (2)
Alcool L0 g
Caféine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 71 kcal124 kcal
Protein 3,1 g5,3 g
Carbohydrates 7,1 g12,4 g
Fat 3,4 g5,9 g
Fiber 0 g0 g
Sugars 0 g12,4 g
Sodium 43,2 mg59 mg

Product details

Brand
noosa
Barcode
0853923002244
Label serving
1 portion (180 g)
Category
Yogourts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grade a pasteurized milk, cane sugar, honey, kosher gelatin, pectin, live active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, and l. casei.).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreChérie

Similar products

FoodCaloriesProteinCarbsFat
Yogur cremoso con coco y piña sin gluten ecológico Pastoret 124 4,7 g 15,1 g 4,7 g
Greek Style Joghurt Honig & Nuss Glas Schärdinger 124 3,3 g 13 g 6,5 g
süzme yogurt sütüm gurme 124 3,4 g 5 g 10 g
Griego mora y frambuesa Consum 124 2,1 g 13,5 g 6,8 g
Yoghurt op Griekse wijze Boni 124 2,3 g 14 g 6,5 g
Yogur de cabra limón Granja Ara 124 3,9 g 5,8 g 9,5 g
Yaourt Zuzu Dolce Cerise et chocolat Zuzu 124 2,9 g 14,8 g 5,8 g
Danone Obstgarten Waldfrucht 190g Danone 124 4,7 g 16,8 g 4,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in yoghurt?

100 g of yoghurt has 124 kcal. Serving, 1 portion, 180 g (180 g): about 223 kcal.

How much protein is in yoghurt?

Yoghurt contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 9,5 g in serving, 1 portion, 180 g (180 g). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,8 g).

How many carbs are in yoghurt?

Yoghurt has 12,4 g of total carbohydrates per 100 g, including 0 g of fiber and 12,4 g of sugars.

How much fat is in yoghurt?

Yoghurt contains 5,9 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does yoghurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in yoghurt?

100 g contains 59 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2445394. License: CC0 1.0 (U.S. public domain). Source record dated 14 octobre 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0853923002244. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.