whey protein

Packaged product Autres aliments reys

Whey protein contains 390 kcal per 100 g. A serving, 30 g (30 g) provides about 117 kcal.

Roughly 74 % of its calories come from protein, with 14 % from fat and 12 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 250 % of the Daily Value for Thiamine (B1), 231 % of the Daily Value for Riboflavine (B2) and 186 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

390kcal per 100 g
72,7 gprotein
11,7 gcarbohydrates
6 gfat
117kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 6 g 8 %
Saturated fat L 4 g 20 %
Cholesterol L 13,3 mg 4 %
Sodium L 290 mg 13 %
Total carbohydrates L 11,7 g 4 %
Dietary fiber L 0,33 g 1 %
Total sugars not reported
Protein L 72,7 g 145 %
Vitamine C L 167 mg186 %
Vitamine D L 6,3 µg32 %
Thiamine (B1) L 3 mg250 %
Riboflavine (B2) L 3 mg231 %
Vitamine B6 L 2,7 mg157 %
Folate (B9) L 30 µg8 %
Vitamine B12 L 2,3 µg97 %
Calcium L 437 mg34 %
Fer L 1,3 mg7 %
Magnésium L 183 mg44 %
Phosphore L 1 260 mg101 %
Potassium L 520 mg11 %
Zinc L 5,7 mg52 %
Cuivre L 0,1 mg11 %
Sélénium L 23,3 µg42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74 %Carbohydrates: 12 %Fat: 14 %390kcal / 100 g
  • Protein 74 %
  • Carbohydrates 12 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)250 %Riboflavine (B2)231 %Vitamine C186 %Vitamine B6157 %Phosphore101 %Vitamine B1297 %Zinc52 %Magnésium44 %Sélénium42 %Calcium34 %

Nutritional insights

  • Protein72,7 gin the top quarter of autres aliments (median 7 g)
  • Fiber0,33 gbelow the median for autres aliments (median 1,9 g)
  • Fat6 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat4 gabove the median for autres aliments (median 1,9 g)
  • Sodium290 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal18,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
reys
Barcode
4595641153063
Label serving
30 g
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in whey protein?

100 g of whey protein has 390 kcal. Serving, 30 g (30 g): about 117 kcal.

Is whey protein high in protein?

Whey protein contains 72,7 g of protein per 100 g (145 % of the 50 g Daily Value), or 21,8 g in serving, 30 g (30 g). About 74 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in whey protein?

Whey protein has 11,7 g of total carbohydrates per 100 g, including 0,33 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in whey protein?

Whey protein contains 6 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does whey protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (250 % DV), Riboflavine (B2) (231 % DV), Vitamine C (186 % DV), Vitamine B6 (157 % DV) and phosphore (101 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in whey protein?

100 g contains 290 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 septembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4595641153063. License: ODbL 1.0 (Open Food Facts). Source record dated 11 septembre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.