Viola Espresso

Packaged product Boissons Bellarom

Viola Espresso contains 37 kcal per 100 g. A serving, 1 capsule, 5.4 g (5,4 g) provides about 2 kcal.

That is more energy than the typical item in boissons on FoodFactly, where the median is 1 kcal per 100 g across 371 products.

100 g provides 172 % of the Daily Value for cuivre, 94 % of the Daily Value for Niacine (B3) and 93 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Viola Espresso by Bellarom, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
37kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
2kcal in serving, 1 capsule, 5.4 g (5,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 37 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Cholesterol L 0 mg 0 %
Sodium L 74 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 19,8 g 71 %
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamine C L 0 mg0 %
Vitamine E L 2,7 mg18 %
Thiamine (B1) L 0,07 mg6 %
Riboflavine (B2) L 0,2 mg15 %
Niacine (B3) L 15 mg94 %
Acide pantothénique (B5) L 0,23 mg5 %
Vitamine B6 L 0,001 mg0,1 %
Calcium L 120 mg9 %
Fer L 4,1 mg23 %
Magnésium L 240 mg57 %
Phosphore L 160 mg13 %
Potassium L 2 020 mg43 %
Zinc L 0,79 mg7 %
Cuivre L 1,6 mg172 %
Manganèse L 2,1 mg93 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Cuivre172 %Niacine (B3)94 %Manganèse93 %Magnésium57 %Potassium43 %Fer23 %Vitamine E18 %Riboflavine (B2)15 %Phosphore13 %Calcium9 %

Nutritional insights

  • Protein0 gin the lowest quarter of boissons (median 0,2 g)
  • Sodium74 mgin the top quarter of boissons (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water5,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (2)
Eau L5,5 g
Alcool L0 g

Product details

Brand
Bellarom
Barcode
4056489714514
Quantity
20 x 5,4g
Label serving
1 capsule (5.4 g)
Category
Capsules de café compatibles Nespresso
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% gemalen gebrande koffie².

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Viola Espresso?

100 g of Viola Espresso has 37 kcal. Serving, 1 capsule, 5.4 g (5,4 g): about 2 kcal.

How much protein is in Viola Espresso?

Viola Espresso contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 capsule, 5.4 g (5,4 g). Compared with other boissons, that is in the lowest quarter (median 0,2 g).

How many carbs are in Viola Espresso?

Viola Espresso has 0 g of total carbohydrates per 100 g, including 19,8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Viola Espresso?

Viola Espresso contains 0 g of fat per 100 g.

What vitamins and minerals does Viola Espresso contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (172 % DV), Niacine (B3) (94 % DV), manganèse (93 % DV), magnésium (57 % DV) and potassium (43 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Viola Espresso?

100 g contains 74 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489714514. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.