cappuccino

Packaged product Boissons gwoon

Cappuccino contains 35 kcal per 100 g.

Roughly 44 % of its calories come from fat, with 40 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 1 kcal per 100 g across 420 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

cappuccino by gwoon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
1,4 gprotein
3,5 gcarbohydrates
1,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,9 g 5 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,4 g
Protein L 1,4 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 40 %Fat: 44 %35kcal / 100 g
  • Protein 16 %
  • Carbohydrates 40 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,4 gabove the median for boissons (median 0,2 g)
  • Fiber0 gin the lowest quarter of boissons (median 19,8 g)
  • Sugars3,4 gin the top quarter of boissons (median 0 g)
  • Fat1,7 gabove the median for boissons (median 0 g)
  • Saturated fat0,9 gin the top quarter of boissons (median 0 g)
  • Sodium20 mgabove the median for boissons (median 0 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
gwoon
Barcode
8718989000042
Category
Capsules de café compatibles Nespresso
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

gemalen koffie 70% volle MELKPOEDER, 17% suiker, 12% roompoeder (MELK), natuurlijk aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreCrème

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FoodCaloriesProteinCarbsFat
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Cappuccino gourmand Belle France 38 2 g 4 g 1,5 g
Cápsulas de café Espresso intenso Eroski 21 1,4 g 0,3 g 0,9 g
Nespreso Nespresso 51 0,4 g 12,1 g 0,1 g
Espresso Hacendado 19 0 g 0,5 g 0 g
Darkhan Nespresso 60 6 g 6 g 10 g
Limited Edition Rare Nespresso Selection Vintage 2011 Columbia Nespresso 10 1 g 1 g 0,01 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cappuccino?

100 g of cappuccino has 35 kcal.

How much protein is in cappuccino?

Cappuccino contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,2 g).

How many carbs are in cappuccino?

Cappuccino has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in cappuccino?

Cappuccino contains 1,7 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in cappuccino?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 septembre 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718989000042. License: ODbL 1.0 (Open Food Facts). Source record dated 21 septembre 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.