Spaghetti Nº5
Packaged product Grains et pâtes alimentaires Barilla
Spaghetti Nº5 contains 359 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 305 kcal.
Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (356 kcal per 100 g).
100 g provides 33 % of the Daily Value for manganèse, 30 % of the Daily Value for cuivre and 14 % of the Daily Value for magnésium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0,2 mg | 1 % |
| Thiamine (B1) L | 0,12 mg | 10 % |
| Riboflavine (B2) L | 0,048 mg | 4 % |
| Niacine (B3) L | 1,4 mg | 8 % |
| Acide pantothénique (B5) L | 0,37 mg | 7 % |
| Vitamine B6 L | 0,096 mg | 6 % |
| Calcium L | 20,5 mg | 2 % |
| Fer L | 1,5 mg | 8 % |
| Magnésium L | 57,5 mg | 14 % |
| Phosphore L | 165 mg | 13 % |
| Potassium L | 219 mg | 5 % |
| Zinc L | 1,3 mg | 12 % |
| Cuivre L | 0,27 mg | 30 % |
| Manganèse L | 0,75 mg | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 80 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of grains et pâtes alimentaires (median 12,1 g)
- Fiber3 gbelow the median for grains et pâtes alimentaires (median 3,3 g)
- Sugars3,5 gabove the median for grains et pâtes alimentaires (median 3,3 g)
- Fat2 gin the top quarter of grains et pâtes alimentaires (median 1,7 g)
- Saturated fat0,5 gin the top quarter of grains et pâtes alimentaires (median 0,3 g)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water17,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,39 g |
|---|---|
| Graisses polyinsaturées L | 0,76 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,038 g |
| Acide linoléique (oméga-6, 18:2) L | 0,72 g |
Other components (2)
| Eau L | 17,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Barilla
- Barcode
- 8076800195057
- Quantity
- 500 g
- Label serving
- 1 serving (85 g)
- Category
- Pâtes sèches de blé dur
- Packaging
- Film,wrapper
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
DURUM WHEAT SEMOLINA PASTA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Barilla Risoni N‘26 Barilla | 359 | 12 g | 72 g | 2 g |
| Fusilloni Al bronzo Barilla | 359 | 14 g | 70 g | 2 g |
| Capellini No. 1 Barilla | 359 | 13 g | 71 g | 2 g |
| Spaghettini No. 3 Barilla | 359 | 13 g | 71 g | 2 g |
| Casarecce Barilla | 359 | 12,5 g | 71,2 g | 2 g |
| Lasagne Barilla | 359 | 13 g | 71 g | 2 g |
| Macaroni Pasta Woolworths | 360 | 13 g | 70,6 g | 1,4 g |
| Fettuccine Woolworths | 360 | 13 g | 70,6 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Nº5?
100 g of Spaghetti Nº5 has 359 kcal. Serving, 1 serving, 85 g (85 g): about 305 kcal.
Is Spaghetti Nº5 high in protein?
Spaghetti Nº5 contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 11,1 g in serving, 1 serving, 85 g (85 g). About 15 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 12,1 g).
How many carbs are in Spaghetti Nº5?
Spaghetti Nº5 has 71 g of total carbohydrates per 100 g, including 3 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Nº5?
Spaghetti Nº5 contains 2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Spaghetti Nº5 contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (33 % DV), cuivre (30 % DV), magnésium (14 % DV), phosphore (13 % DV) and zinc (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spaghetti Nº5?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076800195057. License: ODbL 1.0 (Open Food Facts). Source record dated 3 novembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.