Raisin Bran Cereal

Packaged product Grains et pâtes alimentaires Great Value

Raisin Bran Cereal contains 375 kcal per 100 g. A serving, 1 cup, 56 g (56 g) provides about 210 kcal.

Roughly 88 % of its calories come from carbohydrates, with 8 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (375 kcal per 100 g).

100 g provides 83 % of the Daily Value for Thiamine (B1), 58 % of the Daily Value for Riboflavine (B2) and 56 % of the Daily Value for Niacine (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
7,1 gprotein
80,4 gcarbohydrates
1,8 gfat
210kcal in serving, 1 cup, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 625 mg 27 %
Total carbohydrates L 80,4 g 29 %
Dietary fiber L 12,5 g 45 %
Total sugars L 32,1 g
Protein L 7,1 g 14 %
Vitamine A L 402 µg45 %
Vitamine C L 10,7 mg12 %
Vitamine D L 1,8 µg9 %
Thiamine (B1) L 1 mg83 %
Riboflavine (B2) L 0,76 mg58 %
Niacine (B3) L 8,9 mg56 %
Vitamine B6 L 0,89 mg53 %
Folate (B9) L 56 µg14 %
Calcium L 71 mg5 %
Fer L 8 mg45 %
Magnésium L 143 mg34 %
Phosphore L 357 mg29 %
Potassium L 518 mg11 %
Zinc L 2,7 mg24 %
Cuivre L 0,36 mg40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 88 %Fat: 4 %375kcal / 100 g
  • Protein 8 %
  • Carbohydrates 88 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)83 %Riboflavine (B2)58 %Niacine (B3)56 %Vitamine B653 %Fer45 %Vitamine A45 %Cuivre40 %Magnésium34 %Phosphore29 %Zinc24 %

Nutritional insights

  • Protein7,1 gbelow the median for grains et pâtes alimentaires (median 9,3 g)
  • Fiber12,5 gin the top quarter of grains et pâtes alimentaires (median 6,7 g)
  • Sugars32,1 gin the top quarter of grains et pâtes alimentaires (median 12 g)
  • Fat1,8 gin the lowest quarter of grains et pâtes alimentaires (median 5 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,55 g)
  • Sodium625 mgin the top quarter of grains et pâtes alimentaires (median 222 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0,89 g
Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L71 IU
Other components (1)
Vitamine A, UI L1 340 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 7,1 g7,1 g
Carbohydrates 80,4 g80,4 g
Fat 1,8 g1,8 g
Fiber 12,5 g12,5 g
Sugars 32,1 g32,1 g
Sodium 625 mg625 mg

Product details

Brand
Great Value
Barcode
0078742122007
Label serving
1 cup (56 g)
Category
Céréales et leurs produits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat bran, raisins, sugar, contains 2% or less of: high fructose corn syrup, salt, malt extract, iron (ferric orthophosphate), vitamin c (sodium ascorbate), vitamin a (palmitate), niacinamide, vitamin b1 (thiamine mononitrate), vitamin b6 (pyridoxine hydrochloride), vitamin d (cholecalciferol), vitamin b2 (riboflavin), folic acid, bht added to packaging to help preserve freshness.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raisin Bran Cereal?

100 g of Raisin Bran Cereal has 375 kcal. Serving, 1 cup, 56 g (56 g): about 210 kcal.

How much protein is in Raisin Bran Cereal?

Raisin Bran Cereal contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in serving, 1 cup, 56 g (56 g). About 8 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 9,3 g).

How many carbs are in Raisin Bran Cereal?

Raisin Bran Cereal has 80,4 g of total carbohydrates per 100 g, including 12,5 g of fiber and 32,1 g of sugars.

How much fat is in Raisin Bran Cereal?

Raisin Bran Cereal contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Raisin Bran Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (83 % DV), Riboflavine (B2) (58 % DV), Niacine (B3) (56 % DV), Vitamine B6 (53 % DV) and fer (45 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raisin Bran Cereal?

100 g contains 625 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1 août 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2024430. License: CC0 1.0 (U.S. public domain). Source record dated 27 février 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0078742122007. License: ODbL 1.0 (Open Food Facts). Source record dated 1 août 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.