Pringles, cherry garlic bread
Packaged product Pain et produits cuits au four Pringles
Pringles, cherry garlic bread contains 523 kcal per 100 g. A serving, 1 ounce, 28 g (28 g) provides about 146 kcal.
Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 9 282 products.
100 g provides 18 % of the Daily Value for Vitamine B6, 15 % of the Daily Value for Niacine (B3) and 14 % of the Daily Value for Vitamine C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 8,6 g | 43 % |
| Trans fat L | 0 g | |
| Cholesterol L | 1 mg | 0,3 % |
| Sodium L | 859 mg | 37 % |
| Total carbohydrates L | 56,5 g | 21 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,7 g | 9 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 13 mg | 14 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,06 mg | 5 % |
| Niacine (B3) L | 2,4 mg | 15 % |
| Vitamine B6 L | 0,31 mg | 18 % |
| Folate (B9) L | 19 µg | 5 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 63 mg | 5 % |
| Fer L | 0,7 mg | 4 % |
| Magnésium L | 24 mg | 6 % |
| Phosphore L | 88 mg | 7 % |
| Potassium L | 415 mg | 9 % |
| Zinc L | 0,5 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 43 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gin the lowest quarter of pain et produits cuits au four (median 8,9 g)
- Fiber2,5 gbelow the median for pain et produits cuits au four (median 3,5 g)
- Sugars1,7 gbelow the median for pain et produits cuits au four (median 3 g)
- Fat31 gin the top quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat8,6 gin the top quarter of pain et produits cuits au four (median 0,4 g)
- Sodium859 mgin the top quarter of pain et produits cuits au four (median 464 mg)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
- Water2,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 6,2 g |
|---|---|
| Graisses polyinsaturées L | 14,7 g |
Carotenoids (2)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|---|
| Vitamin E (label entry primarily) L | 0 IU |
Other components (5)
| Eau L | 2,2 g |
|---|---|
| Cendres L | 5,6 g |
| Fibre soluble L | 0 g |
| Fibres insolubles L | 0 g |
| Vitamine A, UI L | 34 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 536 kcal | 523 kcal |
| Protein | 3,6 g | 4,7 g |
| Carbohydrates | 57,1 g | 56,5 g |
| Fat | 32,1 g | 31 g |
| Fiber | 3,6 g | 2,5 g |
| Sugars | 0 g | 1,7 g |
| Sodium | 859 mg | 859 mg |
Product details
Ingredients
Dried potatoes, vegetable oil (contains one or more of the following: corn oil, cottonseed oil, soybean oil, and/or sunflower oil), cornstarch, degerminated yellow corn flour, rice flour, maltodextrin, mono - and diglycerides, contains 2% or less of salt, garlic powder, monosodium glutamate, cheddar cheese (milk, salt, cultures, enzymes), whey, yeast extract, monterey jack cheese (cultured pasteurized milk, salt, enzymes), lactic acid, natural and artificial flavor, smoke flavoring, spice, butter (cream, salt), turmeric oleoresin color, paprika extract color, wheat dextrose, tbhq for freshness.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreRizAileLevureBeurreHuile de tournesolLaitSelCrème
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pringles, cherry garlic bread?
100 g of Pringles, cherry garlic bread has 523 kcal. Serving, 1 ounce, 28 g (28 g): about 146 kcal.
How much protein is in Pringles, cherry garlic bread?
Pringles, cherry garlic bread contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,3 g in serving, 1 ounce, 28 g (28 g). About 4 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,9 g).
How many carbs are in Pringles, cherry garlic bread?
Pringles, cherry garlic bread has 56,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,7 g of sugars.
How much fat is in Pringles, cherry garlic bread?
Pringles, cherry garlic bread contains 31 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).
What vitamins and minerals does Pringles, cherry garlic bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (18 % DV), Niacine (B3) (15 % DV) and Vitamine C (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pringles, cherry garlic bread?
100 g contains 859 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 751382. License: CC0 1.0 (U.S. public domain). Source record dated 7 novembre 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0038000160417. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.