Pizza Crust
Packaged product Repas et plats Great Value
Pizza Crust contains 262 kcal per 100 g. A serving, 0.166 dough, 65 g (65 g) provides about 170 kcal.
Roughly 76 % of its calories come from carbohydrates, with 14 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (275 kcal per 100 g).
100 g provides 19 % of the Daily Value for Niacine (B3) and 12 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 0,77 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 554 mg | 24 % |
| Total carbohydrates L | 47,7 g | 17 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7,7 g | |
| Added sugars L | 6,2 g | 12 % |
| Protein L | 6,2 g | 12 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 5,5 mg | 6 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Niacine (B3) L | 3,1 mg | 19 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 2,2 mg | 12 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 192 mg | 4 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 76 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gin the lowest quarter of repas et plats (median 7,4 g)
- Fiber0 gin the lowest quarter of repas et plats (median 2,3 g)
- Sugars7,7 gin the top quarter of repas et plats (median 2 g)
- Fat3,9 gbelow the median for repas et plats (median 5,2 g)
- Saturated fat0,77 gabove the median for repas et plats (median 0,7 g)
- Sodium554 mgbelow the median for repas et plats (median 600 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,77 g |
|---|---|
| Graisses polyinsaturées L | 0,77 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (2)
| Caféine L | 0 mg |
|---|---|
| Vitamine A, UI L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 246 kcal | 262 kcal |
| Protein | 7,7 g | 6,2 g |
| Carbohydrates | 46,2 g | 47,7 g |
| Fat | 3,1 g | 3,9 g |
| Fiber | 1,5 g | 0 g |
| Sugars | 7,7 g | 7,7 g |
| Sodium | 708 mg | 554 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742071725
- Label serving
- 0.166 DOUGH (65 g)
- Category
- Pâte à pizza
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached flour (wheat flour, niacin, iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, dextrose, leavening (glucono delta-lactone, baking soda), sugar. contains 2% or less of each of the following: partially hydrogenated vegetable oil (soybean and/or cottonseed oils), salt, wheat gluten, soybean oil, hydrogenated cottonseed oil, xanthan gum, potassium sorbate (preservative), ascorbic acid, soy lecithin, soy flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flammkuchenteig Sweet Delight | 262 | 7,1 g | 42 g | 5,9 g |
| Pizza Proteica Sfoglia Buitoni | 262 | 11,5 g | 30,6 g | 8,6 g |
| Pillsbury Croute a Pizza Crust Pillsbury | 262 | 7,7 g | 49,2 g | 3,1 g |
| Backfertiger Pizzateig Ja! | 263 | 6,6 g | 45 g | 5,7 g |
| Mazor's, whole wheat mini pizza doughs Mazor's | 263 | 7 g | 47,4 g | 5,3 g |
| Fond de Pizza 32 cm Alfa Fond | 263 | 9,8 g | 53 g | 0,6 g |
| Pâte à Pizza Bio Chef Select & You | 263 | 8,9 g | 43 g | 4,4 g |
| Pizzateig Rewe Bio | 263 | 8,9 g | 43 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Crust?
100 g of Pizza Crust has 262 kcal. Serving, 0.166 dough, 65 g (65 g): about 170 kcal.
How much protein is in Pizza Crust?
Pizza Crust contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 4 g in serving, 0.166 dough, 65 g (65 g). About 10 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 7,4 g).
How many carbs are in Pizza Crust?
Pizza Crust has 47,7 g of total carbohydrates per 100 g, including 0 g of fiber and 7,7 g of sugars.
How much fat is in Pizza Crust?
Pizza Crust contains 3,9 g of fat per 100 g, of which 0,77 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Pizza Crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (19 % DV) and fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Crust?
100 g contains 554 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2326369. License: CC0 1.0 (U.S. public domain). Source record dated 27 février 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0078742071725. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.