Pizza Crust

Packaged product Sonstige Lebensmittel GREAT VALUE

Pizza Crust contains 262 kcal per 100 g. A Serving, 0.166 DOUGH, 65 g (65 g) provides about 170 kcal.

Roughly 76 % of its calories come from carbohydrates, with 14 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for Sonstige Lebensmittel on FoodFactly (275 kcal per 100 g).

100 g provides 19 % of the Daily Value for Niacin (B3) and 12 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

262kcal per 100 g
6,2 gprotein
47,7 gcarbohydrates
3,9 gfat
170kcal in Serving, 0.166 DOUGH, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 3,9 g 5 %
Saturated fat L 0,77 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 554 mg 24 %
Total carbohydrates L 47,7 g 17 %
Dietary fiber L 0 g 0 %
Total sugars L 7,7 g
Added sugars L 6,2 g 12 %
Protein L 6,2 g 12 %
Vitamin A L 0 µg0 %
Vitamin C L 5,5 mg6 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Niacin (B3) L 3,1 mg19 %
Cholin L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 2,2 mg12 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 192 mg4 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 76 %Fat: 14 %262kcal / 100 g
  • Protein 10 %
  • Carbohydrates 76 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)19 %Eisen12 %Vitamin C6 %Kalium4 %Vitamin A0 %Vitamin E0 %Vitamin K0 %Cholin0 %Calcium0 %Magnesium0 %

Nutritional insights

  • Protein6,2 gbelow the median for Sonstige Lebensmittel (median 7,2 g)
  • Fiber0 gin the lowest quarter of Sonstige Lebensmittel (median 1,8 g)
  • Sugars7,7 gabove the median for Sonstige Lebensmittel (median 3,6 g)
  • Fat3,9 gbelow the median for Sonstige Lebensmittel (median 6,1 g)
  • Saturated fat0,77 gbelow the median for Sonstige Lebensmittel (median 2,1 g)
  • Sodium554 mgabove the median for Sonstige Lebensmittel (median 241 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0,77 g
Mehrfach ungesättigtes Fett L0,77 g
Sugars and starch (1)
Stärke L0 g
Other components (2)
Koffein L0 mg
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 246 kcal262 kcal
Protein 7,7 g6,2 g
Carbohydrates 46,2 g47,7 g
Fat 3,1 g3,9 g
Fiber 1,5 g0 g
Sugars 7,7 g7,7 g
Sodium 708 mg554 mg

Product details

Brand
GREAT VALUE
Barcode
0078742071725
Label serving
0.167 Crust
Category
Crusts & Dough

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (GLUCONO DELTA-LACTONE BAKING SODA) CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING WHEAT GLUTEN, SALT POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE). ASCORBIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalzWeizenmehl

Similar products

FoodCaloriesProteinCarbsFat
Pizza Crust Dough AHOLD 262 6,2 g 47,7 g 3,9 g
Pizza Crust SIGNATURE SELECT 262 6,2 g 47,7 g 3,9 g
Ready To Bake Pizza Crust TOPS 262 6,2 g 47,7 g 3,9 g
Pizza Crust MEIJER 262 6,2 g 47,7 g 3,9 g
Original Pizza Crust, Original GIANT EAGLE 262 6,2 g 47,7 g 3,9 g
Pizza Crust HY-VEE 262 6,2 g 47,7 g 3,9 g
Pizza Crust OUR FAMILY 262 6,2 g 47,7 g 3,9 g
Pizza Crust MEIJER 262 6,2 g 47,7 g 3,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Crust?

100 g of Pizza Crust has 262 kcal. Serving, 0.166 DOUGH, 65 g (65 g): about 170 kcal.

How much protein is in Pizza Crust?

Pizza Crust contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 4 g in Serving, 0.166 DOUGH, 65 g (65 g). About 10 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is below the median (median 7,2 g).

How many carbs are in Pizza Crust?

Pizza Crust has 47,7 g of total carbohydrates per 100 g, including 0 g of fiber and 7,7 g of sugars.

How much fat is in Pizza Crust?

Pizza Crust contains 3,9 g of fat per 100 g, of which 0,77 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Pizza Crust contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (19 % DV) and Eisen (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza Crust?

100 g contains 554 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. Februar 2021. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078742071725. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2326369. License: CC0 1.0 (U.S. public domain). Source record dated 27. Februar 2021. Imported 6. November 2026.

Last updated: . Source description: "PIZZA CRUST". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.