Peppered Beef Jerky

Packaged product Viande Jack Link's

Peppered Beef Jerky contains 286 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 100 kcal.

Roughly 43 % of its calories come from protein, with 39 % from carbohydrates and 18 % from fat (estimated with general energy factors).

100 g provides 14 % of the Daily Value for fer and 10 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peppered Beef Jerky by Jack Link's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
31,4 gprotein
28,6 gcarbohydrates
5,7 gfat
100kcal in serving, 1 portion, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 5,7 g 7 %
Saturated fat L 1,4 g 7 %
Trans fat L 0 g
Cholesterol L 85,7 mg 29 %
Sodium L 1 714 mg 75 %
Total carbohydrates L 28,6 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 25,7 g
Added sugars L 2,9 g 6 %
Protein L 31,4 g 63 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 2,6 mg14 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 486 mg10 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Carbohydrates: 39 %Fat: 18 %286kcal / 100 g
  • Protein 43 %
  • Carbohydrates 39 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %Potassium10 %Vitamine A0 %Vitamine C0 %Vitamine D0 %Vitamine E0 %Vitamine K0 %Choline0 %Magnésium0 %Phosphore0 %

Nutritional insights

  • Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Jack Link's
Barcode
0017082877475
Quantity
1.25 oz
Label serving
1 portion (35 g)
Category
charcuterie
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEEF, WATER, SUGAR, SEA SALT, BROWN SUGAR, CONTAINS 2% OR LESS OF BLACK PEPPER, FLAVORS, SOY SAUCE (WHEAT, SOYBEANS, SALT), YEAST EXTRACT, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, CULTURED CELERY EXTRACT, BEEF STOCK, CITRIC ACID, PINEAPPLE POWDER, CONTAINS: WHEAT, SOY

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peppered Beef Jerky?

100 g of Peppered Beef Jerky has 286 kcal. Serving, 1 portion, 35 g (35 g): about 100 kcal.

Is Peppered Beef Jerky high in protein?

Peppered Beef Jerky contains 31,4 g of protein per 100 g (63 % of the 50 g Daily Value), or 11 g in serving, 1 portion, 35 g (35 g). About 43 % of its calories come from protein.

How many carbs are in Peppered Beef Jerky?

Peppered Beef Jerky has 28,6 g of total carbohydrates per 100 g, including 0 g of fiber and 25,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peppered Beef Jerky?

Peppered Beef Jerky contains 5,7 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Peppered Beef Jerky contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV) and potassium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peppered Beef Jerky?

100 g contains 1 714 mg of sodium, 75 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0017082877475. License: ODbL 1.0 (Open Food Facts). Source record dated 6 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.