Peppered Beef Jerky
Packaged product Carne Jack Link's
Peppered Beef Jerky contains 286 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 100 kcal.
Roughly 43% of its calories come from protein, with 39% from carbohydrates and 18% from fat (estimated with general energy factors).
100 g provides 14% of the Daily Value for iron and 10% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 5,7 g | 7% |
| Saturated fat L | 1,4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 85,7 mg | 29% |
| Sodium L | 1.714 mg | 75% |
| Total carbohydrates L | 28,6 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25,7 g | |
| Added sugars L | 2,9 g | 6% |
| Protein L | 31,4 g | 63% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 2,6 mg | 14% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Potasio L | 486 mg | 10% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Carbohydrates 39%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Jack Link's
- Barcode
- 0017082877475
- Quantity
- 1.25 oz
- Label serving
- 1 portion (35 g)
- Category
- carne-jerky
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BEEF, WATER, SUGAR, SEA SALT, BROWN SUGAR, CONTAINS 2% OR LESS OF BLACK PEPPER, FLAVORS, SOY SAUCE (WHEAT, SOYBEANS, SALT), YEAST EXTRACT, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, CULTURED CELERY EXTRACT, BEEF STOCK, CITRIC ACID, PINEAPPLE POWDER, CONTAINS: WHEAT, SOY
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Wagyu Beef Salt & Pepper Krave | 286 | 35,7 g | 17,9 g | 7,1 g |
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| Grass-Fed Beef Jerky Classic Think Jerky | 250 | 42,9 g | 25 g | 3,6 g |
| Steak-N-Eggs Smokehouse Ovation Foods | 464 | 57,1 g | 3,6 g | 21,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppered Beef Jerky?
100 g of Peppered Beef Jerky has 286 kcal. Serving, 1 portion, 35 g (35 g): about 100 kcal.
Is Peppered Beef Jerky high in protein?
Peppered Beef Jerky contains 31,4 g of protein per 100 g (63% of the 50 g Daily Value), or 11 g in serving, 1 portion, 35 g (35 g). About 43% of its calories come from protein.
How many carbs are in Peppered Beef Jerky?
Peppered Beef Jerky has 28,6 g of total carbohydrates per 100 g, including 0 g of fiber and 25,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppered Beef Jerky?
Peppered Beef Jerky contains 5,7 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
What vitamins and minerals does Peppered Beef Jerky contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV) and potasio (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peppered Beef Jerky?
100 g contains 1.714 mg of sodium, 75% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0017082877475. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.