Orange Chicken

Packaged product Volailles P.F. Chang's

Orange Chicken contains 170 kcal per 100 g. A serving, 2 emballage, 312 g (312 g) provides about 530 kcal.

Roughly 54 % of its calories come from carbohydrates, with 33 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

170kcal per 100 g
5,4 gprotein
23,4 gcarbohydrates
6,4 gfat
530kcal in serving, 2 emballage, 312 g (312 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 6,4 g 8 %
Saturated fat L 0,8 g 4 %
Trans fat L 0,096 g
Cholesterol L 9,6 mg 3 %
Sodium L 250 mg 11 %
Total carbohydrates L 23,4 g 9 %
Dietary fiber L 1,6 g 6 %
Total sugars L 12,2 g
Added sugars L 0 g 0 %
Protein L 5,4 g 11 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Calcium L 24 mg2 %
Fer L 0,36 mg2 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 240 mg5 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 54 %Fat: 33 %170kcal / 100 g
  • Protein 13 %
  • Carbohydrates 54 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5 %Fer2 %Calcium2 %Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Magnésium0 %Phosphore0 %

Nutritional insights

  • Protein5,4 gin the lowest quarter of volailles (median 17,9 g)
  • Fiber1,6 gin the top quarter of volailles (median 0 g)
  • Sugars12,2 gin the top quarter of volailles (median 0,87 g)
  • Fat6,4 gabove the median for volailles (median 4,3 g)
  • Saturated fat0,8 gbelow the median for volailles (median 1,2 g)
  • Sodium250 mgbelow the median for volailles (median 283 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
P.F. Chang's
Barcode
0031000674892
Label serving
2 emballage (312 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Orange Chicken?

100 g of Orange Chicken has 170 kcal. Serving, 2 emballage, 312 g (312 g): about 530 kcal.

How much protein is in Orange Chicken?

Orange Chicken contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 17 g in serving, 2 emballage, 312 g (312 g). About 13 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).

How many carbs are in Orange Chicken?

Orange Chicken has 23,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 12,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Orange Chicken?

Orange Chicken contains 6,4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Orange Chicken?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0031000674892. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.