Orange Chicken

Packaged product Poultry P.F. Chang's

Orange Chicken contains 170 kcal per 100 g. A serving, 2 emballage, 312 g (312 g) provides about 530 kcal.

Roughly 54% of its calories come from carbohydrates, with 33% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

170kcal per 100 g
5,4 gprotein
23,4 gcarbohydrates
6,4 gfat
530kcal in serving, 2 emballage, 312 g (312 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 6,4 g 8%
Saturated fat L 0,8 g 4%
Trans fat L 0,096 g
Cholesterol L 9,6 mg 3%
Sodium L 250 mg 11%
Total carbohydrates L 23,4 g 9%
Dietary fiber L 1,6 g 6%
Total sugars L 12,2 g
Added sugars L 0 g 0%
Protein L 5,4 g 11%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Calcio L 24 mg2%
Iron L 0,36 mg2%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 240 mg5%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 54%Fat: 33%170kcal / 100 g
  • Protein 13%
  • Carbohydrates 54%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio5%Iron2%Calcio2%Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Magnesio0%Fósforo0%

Nutritional insights

  • Protein5,4 gin the lowest quarter of poultry (median 17,9 g)
  • Fiber1,6 gin the top quarter of poultry (median 0 g)
  • Sugars12,2 gin the top quarter of poultry (median 0,87 g)
  • Fat6,4 gabove the median for poultry (median 4,3 g)
  • Saturated fat0,8 gbelow the median for poultry (median 1,2 g)
  • Sodium250 mgbelow the median for poultry (median 283 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
P.F. Chang's
Barcode
0031000674892
Label serving
2 emballage (312 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Orange Chicken?

100 g of Orange Chicken has 170 kcal. Serving, 2 emballage, 312 g (312 g): about 530 kcal.

How much protein is in Orange Chicken?

Orange Chicken contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value), or 17 g in serving, 2 emballage, 312 g (312 g). About 13% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17,9 g).

How many carbs are in Orange Chicken?

Orange Chicken has 23,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 12,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Orange Chicken?

Orange Chicken contains 6,4 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).

How much sodium is in Orange Chicken?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0031000674892. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.