Nutella

Packaged product Sucres et desserts Nutella

Nutella contains 537 kcal per 100 g. A serving, 15.0 g (15 g) provides about 81 kcal.

Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (546 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nutella by Nutella, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
537kcal per 100 g
6 gprotein
60 gcarbohydrates
30 gfat
81kcal in serving, 15.0 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 537 kcal
Total fat L 30 g 38 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 6 g 12 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 45 %Fat: 51 %537kcal / 100 g
  • Protein 4 %
  • Carbohydrates 45 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine D0 %Vitamine E0 %Vitamine K0 %Choline0 %Calcium0 %Fer0 %Magnésium0 %Phosphore0 %

Nutritional insights

  • Protein6 gbelow the median for sucres et desserts (median 6,3 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 3,6 g)
  • Sugars0 gin the lowest quarter of sucres et desserts (median 51 g)
  • Fat30 gin the lowest quarter of sucres et desserts (median 33 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 7 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 40 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Sugars and starch (1)
Étoile L0 g
Other components (2)
Alcool L0 g
Caféine L0 mg

Product details

Brand
Nutella
Barcode
59029649
Label serving
15.0 g
Category
Pâtes à tartiner pour le cacao et les noisettes
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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La Nocciola Witor's 537 7,5 g 53,9 g 31,6 g
Pâte à tartiner aux noisettes Boni 537 6,2 g 57 g 31 g
Leka Cream Noisettes & Cacao Michoc 537 3,6 g 60,6 g 30,2 g
Pâtr àtartiner Boni 537 6,2 g 57 g 31 g
Crema spalmabile con nocciole bio Iper 537 8,5 g 54 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutella?

100 g of Nutella has 537 kcal. Serving, 15.0 g (15 g): about 81 kcal.

How much protein is in Nutella?

Nutella contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,9 g in serving, 15.0 g (15 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,3 g).

How many carbs are in Nutella?

Nutella has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutella?

Nutella contains 30 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Nutella?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 59029649. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.