Dulcinea
Packaged product Sucres et desserts Dulcinea
Dulcinea contains 537 kcal per 100 g. A serving, 100 g (100 g) provides about 537 kcal.
Roughly 51 % of its calories come from fat, with 48 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 537 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 64 g | |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 48 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gin the lowest quarter of sucres et desserts (median 6,3 g)
- Fiber1,8 gin the lowest quarter of sucres et desserts (median 3,6 g)
- Sugars64 gin the top quarter of sucres et desserts (median 51 g)
- Fat30 gin the lowest quarter of sucres et desserts (median 33 g)
- Saturated fat4 gin the lowest quarter of sucres et desserts (median 7 g)
- Sodium44 mgabove the median for sucres et desserts (median 40 mg)
- Protein per 100 kcal0,34 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulcinea
- Barcode
- 8410510050020
- Quantity
- 700 g
- Label serving
- 100 g
- Category
- Pâtes à tartiner pour le cacao et les noisettes
- Packaging
- en:glass-bottle
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Spread cream with hazelnuts Ingredients: Sugar, Sunflower oil, whey powder (milk), carob flour, hazelnuts paste (3%), fully hydrogenated palm vegetable fat, emulsifier: soya lecithin, flavouring and antioxidants (E-306 y E-304i).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate a tartiner crunchy David Noirault | 537 | 6,3 g | 56,8 g | 32,6 g |
| Pasta Avelã e Cacau Continente | 537 | 5,6 g | 57,9 g | 30,8 g |
| Pâte à tartiner aux noisettes Boni | 537 | 6,2 g | 57 g | 31 g |
| La Nocciola Witor's | 537 | 7,5 g | 53,9 g | 31,6 g |
| Pâte à tartiner aux noisettes Boni | 537 | 6,2 g | 57 g | 31 g |
| Leka Cream Noisettes & Cacao Michoc | 537 | 3,6 g | 60,6 g | 30,2 g |
| Pâtr àtartiner Boni | 537 | 6,2 g | 57 g | 31 g |
| Crema spalmabile con nocciole bio Iper | 537 | 8,5 g | 54 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dulcinea?
100 g of Dulcinea has 537 kcal. Serving, 100 g (100 g): about 537 kcal.
How much protein is in Dulcinea?
Dulcinea contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,8 g in serving, 100 g (100 g). About 1 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,3 g).
How many carbs are in Dulcinea?
Dulcinea has 64 g of total carbohydrates per 100 g, including 1,8 g of fiber and 64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dulcinea?
Dulcinea contains 30 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Dulcinea?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 décembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410510050020. License: ODbL 1.0 (Open Food Facts). Source record dated 9 décembre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.