Joghurt Classic

Packaged product Sucres et desserts Migros

Joghurt Classic contains 67 kcal per 100 g. A serving, 150 g (150 g) provides about 101 kcal.

Roughly 49 % of its calories come from fat, with 30 % from protein and 22 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 90 kcal per 100 g across 29 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Joghurt Classic by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
5 gprotein
3,6 gcarbohydrates
3,6 gfat
101kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 3,6 g 5 %
Saturated fat L 2,1 g 11 %
Sodium L 40 mg 2 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 5 g 10 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 22 %Fat: 49 %67kcal / 100 g
  • Protein 30 %
  • Carbohydrates 22 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Protein5 gabove the median for sucres et desserts (median 4,1 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,5 g)
  • Sugars3,6 gbelow the median for sucres et desserts (median 4,7 g)
  • Fat3,6 gabove the median for sucres et desserts (median 3,2 g)
  • Saturated fat2,1 gabove the median for sucres et desserts (median 2 g)
  • Sodium40 mgin the lowest quarter of sucres et desserts (median 44 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Migros
Barcode
7613269779483
Quantity
150 g
Label serving
150 g
Category
produits-laitiers-fermentés
Packaging
Plastic,pot
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lactose-free yogurt (lalt [ch], milk proteins),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Joghurt Classic?

100 g of Joghurt Classic has 67 kcal. Serving, 150 g (150 g): about 101 kcal.

How much protein is in Joghurt Classic?

Joghurt Classic contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 7,5 g in serving, 150 g (150 g). About 30 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,1 g).

How many carbs are in Joghurt Classic?

Joghurt Classic has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Joghurt Classic?

Joghurt Classic contains 3,6 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Joghurt Classic?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613269779483. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.