Joghurt Classic
Packaged product Sweets and Desserts Migros
Joghurt Classic contains 67 kcal per 100 g. A serving, 150 g (150 g) provides about 101 kcal.
Roughly 49% of its calories come from fat, with 30% from protein and 22% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 90 kcal per 100 g across 29 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 22%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for sweets and desserts (median 4.1 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Sugars3.6 gbelow the median for sweets and desserts (median 4.7 g)
- Fat3.6 gabove the median for sweets and desserts (median 3.2 g)
- Saturated fat2.1 gabove the median for sweets and desserts (median 2 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 44 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Migros
- Barcode
- 7613269779483
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- produits-laitiers-fermentés
- Packaging
- Plastic,pot
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lactose-free yogurt (lalt [ch], milk proteins),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| bifidus Joghurt Bifidus | 67 | 4.5 g | 3.7 g | 3.5 g |
| Yaourt Nature Savoie Yaourt | 64 | 3.4 g | 4.6 g | 3.5 g |
| Yoghurt Al Ain Farms | 63 | 3.8 g | 2 g | 4.3 g |
| Fromage blanc frais au lait 1/2 écremé 3,2% mg 8x100g U | 75 | 7.2 g | 4.3 g | 3.2 g |
| Isère skyr Ísey | 58 | 9.9 g | 4.2 g | 0.2 g |
| Magerquark Nature aha | 56 | 9.8 g | 4 g | 0.5 g |
| Danone ACTIVIA® Sommer Edition Kiwi/Aloe Vera 3,5% 4 x 115g = 460g ACTIVIA® | 80 | 3.9 g | 11.2 g | 2.9 g |
| Skyr myrtille Ísey | 80 | 9.6 g | 10 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613269779483. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.