Jack's Original Thin Pepperoni Pizza
Packaged product Repas et plats Jack's
Jack's Original Thin Pepperoni Pizza contains 241 kcal per 100 g. A serving, 0.333 pizza, 145 g (145 g) provides about 349 kcal.
Roughly 41 % of its calories come from carbohydrates, with 41 % from fat and 18 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (236 kcal per 100 g).
100 g provides 14 % of the Daily Value for calcium and 11 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 4,8 g | 24 % |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8 % |
| Sodium L | 517 mg | 22 % |
| Total carbohydrates L | 24,8 g | 9 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0,69 g | 1 % |
| Protein L | 11 g | 22 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,14 µg | 0,7 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 179 mg | 14 % |
| Fer L | 1,9 mg | 11 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 138 mg | 3 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 41 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for repas et plats (median 10 g)
- Fiber1,4 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars3,5 gabove the median for repas et plats (median 2,7 g)
- Fat11 gin the top quarter of repas et plats (median 8,9 g)
- Saturated fat4,8 gabove the median for repas et plats (median 3,8 g)
- Sodium517 mgabove the median for repas et plats (median 500 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 241 kcal | 241 kcal |
| Protein | 11,6 g | 11 g |
| Carbohydrates | 24,7 g | 24,8 g |
| Fat | 11 g | 11 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 2,7 g | 3,5 g |
| Sodium | 522 mg | 517 mg |
Product details
Ingredients
Water, enriched wheat and malted barley flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), tomato paste, vegetable oil (soybean oil and/or corn oil), 2% or less of sugar, salt, modified food starch, cellulose powder, yeast, spices, dried garlic, citric acid, soy lecithin, l-cysteine hydrochloride.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesSelLevureAileFarine de froment (blé)Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Slow Roasted Tomato & Mozzarella Sourdough Pizza Aldi | 241 | 10 g | 31,2 g | 8 g |
| Pizza bufala e pomodorini Leader Price | 241 | 10 g | 29 g | 8,9 g |
| Pizza Modena Diavolo Rema 1000 | 241 | 9,7 g | 28 g | 9,5 g |
| Pizza verdure Despar | 241 | 8,3 g | 30 g | 9,3 g |
| Trancio di Pizza Margherita Surgelata Coop | 241 | 10 g | 27 g | 10 g |
| Pinsa Cesare PINSA CESARE | 241 | 9,8 g | 48,9 g | 1,1 g |
| Vivi Verde Bio Pizza Kamut Coop Italia | 241 | 11 g | 29 g | 9,5 g |
| Classic Crust Supreme Pizza Red Baron | 241 | 9 g | 25,6 g | 11,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jack's Original Thin Pepperoni Pizza?
100 g of Jack's Original Thin Pepperoni Pizza has 241 kcal. Serving, 0.333 pizza, 145 g (145 g): about 349 kcal.
Is Jack's Original Thin Pepperoni Pizza high in protein?
Jack's Original Thin Pepperoni Pizza contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 16 g in serving, 0.333 pizza, 145 g (145 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Jack's Original Thin Pepperoni Pizza?
Jack's Original Thin Pepperoni Pizza has 24,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3,5 g of sugars.
How much fat is in Jack's Original Thin Pepperoni Pizza?
Jack's Original Thin Pepperoni Pizza contains 11 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Jack's Original Thin Pepperoni Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jack's Original Thin Pepperoni Pizza?
100 g contains 517 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 18 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2087007. License: CC0 1.0 (U.S. public domain). Source record dated 10 décembre 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0074653547946. License: ODbL 1.0 (Open Food Facts). Source record dated 18 juin 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.