Ice Cream Bars
Packaged product Sucres et desserts Twix
Ice Cream Bars contains 356 kcal per 100 g. A serving, 1 bar, 44 g (44 g) provides about 157 kcal.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 214 kcal per 100 g across 5 447 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 13,3 g | 67 % |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7 % |
| Sodium L | 111 mg | 5 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 33,3 g | |
| Added sugars L | 29,5 g | 59 % |
| Protein L | 4,4 g | 9 % |
| Vitamine A L | 40 µg | 4 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 89 mg | 7 % |
| Fer L | 0,8 mg | 4 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 182 mg | 4 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the top quarter of sucres et desserts (median 3,2 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,3 g)
- Sugars33,3 gin the top quarter of sucres et desserts (median 21,9 g)
- Fat20 gin the top quarter of sucres et desserts (median 10,3 g)
- Saturated fat13,3 gin the top quarter of sucres et desserts (median 6,4 g)
- Sodium111 mgin the top quarter of sucres et desserts (median 68 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 364 kcal | 356 kcal |
| Protein | 4,4 g | 4,4 g |
| Carbohydrates | 40 g | 40 g |
| Fat | 20 g | 20 g |
| Fiber | 0 g | 0 g |
| Sugars | 33,3 g | 33,3 g |
| Sodium | 111 mg | 111 mg |
Product details
- Brand
- Twix
- Barcode
- 0047677301238
- Label serving
- 1 bar (44 g)
- Category
- Desserts congelés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ice cream: skim milk, cream, sugar, corn syrup, whey mono and diglycerides, carob bean gum, guar gum, annatto extract (color), milkfat, carrageenan, lactose, salt, artificial and natural flavor. coating: sugar, coconut oil, milk, lactose, palm oil, chocolate, cocoa powder, soy lecithin, artificial flavor. caramel: corn syrup, skim milk, sugar, palm oil, milkfat, lactose, salt, carrageenan, artificial flavor. cookie pieces: wheat flour, palm oil, sugar, canola oil, monoglycerides, maltodextrin, honey, sodium bicarbonate, soy lecithin, cocoa processed with alkali, salt, natural and artificial flavors, caramel color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeSucreSelHuile de cocoLaitHuile de palmeHuile de colza (canola)ChérieFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jardin de Pâques Picard | 356 | 5,9 g | 35 g | 21 g |
| Reduced fat ice cream Wells Enterprises Inc. | 356 | 4,4 g | 42,2 g | 20 g |
| Turtle creamy vanilla flavored ice cream topped with caramel sauce and pecans dipped in milk chocolate flavored coating Blue Bunny | 356 | 5 g | 32,7 g | 22,8 g |
| Rich & creamy vanilla flavored ice cream with Twix | 356 | 4,4 g | 40 g | 20 g |
| Key lime pie Edwards | 355 | 4,7 g | 45,8 g | 17,8 g |
| Frozen Fruit Reese’s | 357 | 7,1 g | 32,1 g | 21,4 g |
| Ice Cream Good Humor | 357 | 4,3 g | 34,3 g | 22,9 g |
| Mini Ice Cream Bars Magnum | 357 | 4,3 g | 35,7 g | 23,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream Bars?
100 g of Ice Cream Bars has 356 kcal. Serving, 1 bar, 44 g (44 g): about 157 kcal.
How much protein is in Ice Cream Bars?
Ice Cream Bars contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in serving, 1 bar, 44 g (44 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,2 g).
How many carbs are in Ice Cream Bars?
Ice Cream Bars has 40 g of total carbohydrates per 100 g, including 0 g of fiber and 33,3 g of sugars.
How much fat is in Ice Cream Bars?
Ice Cream Bars contains 20 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
How much sodium is in Ice Cream Bars?
100 g contains 111 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 10 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2679358. License: CC0 1.0 (U.S. public domain). Source record dated 3 mai 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0047677301238. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.