Halobutt, gefroren, wildfang: Nutrition Facts

Generic food Frozen Fisch und Meeresfrüchte

Halobutt, gefroren, wildfang contains 81 kcal per 100 g.

Roughly 93 % of its calories come from protein, with 7 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Finfish und Shellfish Products on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.

100 g provides 98 % of the Daily Value for Selen, 24 % of the Daily Value for Vitamin B12 and 17 % of the Daily Value for Phosphor.

The data comes from USDA FoodData Central: Foundation Foods.

81kcal per 100 g
19,1 gprotein
0 gcarbohydrates
0,59 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 81,3 kcal
Total fat M 0,59 g 0,8 %
Saturated fat M 0,13 g 0,7 %
Trans fat M 0 g
Sodium M 108 mg 5 %
Total carbohydrates C 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein C 19,1 g 38 %
Vitamin B12 M 0,58 µg24 %
Calcium M 4,1 mg0,3 %
Eisen M 0 mg0 %
Magnesium M 23,1 mg5 %
Phosphor M 217 mg17 %
Kalium M 430 mg9 %
Zink M 0,33 mg3 %
Kupfer M 0 mg0 %
Mangan M 0 mg0 %
Selen M 53,7 µg98 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93 %Fat: 7 %81kcal / 100 g
  • Protein 93 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen98 %Vitamin B1224 %Phosphor17 %Kalium9 %Magnesium5 %Zink3 %Calcium0,3 %Eisen0 %Kupfer0 %Mangan0 %

Nutritional insights

  • Protein19,1 gbelow the median for Finfish und Shellfish Products (median 19,9 g)
  • Fat0,59 gin the lowest quarter of Finfish und Shellfish Products (median 2,7 g)
  • Saturated fat0,13 gin the lowest quarter of Finfish und Shellfish Products (median 0,63 g)
  • Sodium108 mgabove the median for Finfish und Shellfish Products (median 93,8 mg)
  • Protein per 100 kcal23,4 gprotein density, useful for comparing foods with different calorie levels
  • Water79 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
  • Carbohydrates-0,06 gUSDA calculates carbohydrate "by difference" (100 g minus water, protein, fat and ash); a value slightly below zero means the food contains essentially no carbohydrate

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett M0,17 g
Mehrfach ungesättigtes Fett M0,2 g
Amino acids (19)
Tryptophan M0,19 g
Threonin M0,85 g
Isoleucin M0,8 g
Leucin M1,4 g
Lysin M1,7 g
Methionin M0,56 g
Phenylalanin M0,7 g
Tyrosin M0,66 g
Valin M0,88 g
Arginin M1,1 g
Histidin M0,53 g
Alanin M1 g
Asparaginsäure M1,8 g
Glutaminsäure M2,5 g
Glycin M0,79 g
Prolin M0,85 g
Serin M0,78 g
Hydroxyprolin M0,02 g
Cystein M0,26 g
Individual fatty acids (54)
Linolsäure (Omega-6, 18:2) M0,006 g
SFA 4:0 M0,002 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,016 g
SFA 16:0 M0,083 g
SFA 18:0 M0,027 g
SFA 20:0 M0,001 g
MUFA 18:1 M0,093 g
PUFA 18:3 M0,004 g
PUFA 20:4 M0,013 g
SFA 22:0 M0 g
MUFA 14:1 M0 g
MUFA 16:1 M0,032 g
PUFA 18:4 M0,002 g
MUFA 20:1 M0,024 g
TFA 14:1 t M0 g
SFA 15:0 M0,002 g
SFA 17:0 M0,001 g
SFA 24:0 M0 g
TFA 16:1 t M0 g
TFA 18:1 t M0 g
TFA 22:1 t M0 g
PUFA 18:2 CLA M0,004 g
MUFA 24:1 c M0,007 g
MUFA 22:1 c M0,015 g
PUFA 18:3 n-6 c,c,c M0 g
MUFA 17:1 M0,001 g
MUFA 15:1 M0 g
PUFA 22:2 M0 g
SFA 11:0 M0 g
PUFA 20:3 n-3 M0,001 g
PUFA 20:3 n-6 M0 g
PUFA 22:4 M0 g
PUFA 20:3 n-9 M0 g
SFA 5:0 M0 g
SFA 7:0 M0 g
SFA 9:0 M0 g
SFA 21:0 M0 g
SFA 23:0 M0 g
MUFA 12:1 M0 g
TFA 20:1 t M0 g
MUFA 22:1 n-9 M0,002 g
MUFA 22:1 n-11 M0,013 g
PUFA 18:2 c M0,01 g
TFA 18:2 t M0 g
TFA 18:3 t M0 g
PUFA 22:3 M0 g
PUFA 20:5c M0,048 g
PUFA 22:5 c M0,01 g
PUFA 22:6 c M0,11 g
PUFA 20:2 c M0,001 g
Other components (3)
Wasser M79 g
Stickstoff M3,1 g
Asche M1,4 g

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Mahi mahi, gefroren, wildfang Frozen 84 19,8 g 0,29 g 0,38 g
Schnapper, gefroren, wildfang Frozen 90 20,7 g 0,44 g 0,57 g
Kammmuscheln, bucht, Patagonien, gefroren, wildfang Frozen 78 16,4 g 2,3 g 0,42 g
Schneekrabbe, nur Beine, gefroren Frozen 69 15,5 g 1,1 g 0,29 g
Fisch, kabeljau, Pazifischer Raum, roh (möglicherweise zuvor eingefroren) Frozen 69 15,3 g 0 g 0,41 g
Kabeljau, Pazifik oder Alaska, gefroren, wildfang Frozen 61 14,2 g 0,52 g 0,22 g
Kammmuscheln, meer, gefroren, wildfang Frozen 66 13,5 g 2 g 0,49 g
Thunfisch, ahi oder Gelbflossenthun, gefroren, wildfang Frozen 102 24,7 g 0 g 0,39 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen Halobutt?

100 g of Frozen Halobutt has 81 kcal.

Is Frozen Halobutt high in protein?

Frozen Halobutt contains 19,1 g of protein per 100 g (38 % of the 50 g Daily Value). About 93 % of its calories come from protein. Compared with other Finfish und Shellfish Products, that is below the median (median 19,9 g).

How many carbs are in Frozen Halobutt?

Frozen Halobutt has 0 g of total carbohydrates per 100 g.

How much fat is in Frozen Halobutt?

Frozen Halobutt contains 0,59 g of fat per 100 g, of which 0,13 g is saturated (0,7 % of the Daily Value).

What vitamins and minerals does Frozen Halobutt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (98 % DV), Vitamin B12 (24 % DV) and Phosphor (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frozen Halobutt?

100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 18. Dezember 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2747656. License: CC0 1.0 (U.S. public domain). Source record dated 18. Dezember 2025. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.