Frosted cherry
Packaged product Sucres et desserts Kellanova
Frosted cherry contains 385 kcal per 100 g. A serving, 96 g (96 g) provides about 370 kcal.
Roughly 75 % of its calories come from carbohydrates, with 22 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (385 kcal per 100 g).
100 g provides 54 % of the Daily Value for manganèse, 20 % of the Daily Value for cuivre and 12 % of the Daily Value for magnésium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 3,1 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 333 mg | 14 % |
| Total carbohydrates L | 72,9 g | 27 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 31,2 g | |
| Added sugars L | 31,2 g | 62 % |
| Protein L | 3,1 g | 6 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,73 mg | 5 % |
| Thiamine (B1) L | 0,14 mg | 11 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Vitamine B6 L | 0,073 mg | 4 % |
| Folate (B9) L | 42 µg | 11 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,6 mg | 9 % |
| Magnésium L | 49 mg | 12 % |
| Potassium L | 42 mg | 0,9 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,18 mg | 20 % |
| Manganèse L | 1,2 mg | 54 % |
| Sélénium L | 6,3 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 75 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of sucres et desserts (median 3,9 g)
- Fiber1 gin the lowest quarter of sucres et desserts (median 1,9 g)
- Sugars31,2 gbelow the median for sucres et desserts (median 32,7 g)
- Fat9,4 gin the lowest quarter of sucres et desserts (median 9,6 g)
- Saturated fat3,1 gin the lowest quarter of sucres et desserts (median 3,9 g)
- Sodium333 mgbelow the median for sucres et desserts (median 346 mg)
- Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,1 g |
|---|---|
| Graisses polyinsaturées L | 3,7 g |
Other components (1)
| Acide folique L | 26 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 385 kcal | 385 kcal |
| Protein | 4,2 g | 3,1 g |
| Carbohydrates | 74 g | 72,9 g |
| Fat | 8,3 g | 9,4 g |
| Fiber | 1 g | 1 g |
| Sugars | 32,3 g | 31,2 g |
| Sodium | 323 mg | 333 mg |
Product details
- Brand
- Kellanova
- Barcode
- 0038000222757
- Label serving
- 96 g
- Category
- Pâtisseries au pain
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), corn syrup, high fructose corn syrup, dextrose, soybean and palm oil (with tbhq for freshness), sugar, bleached wheat flour. contains 2% or less of wheat starch, salt, dried cherries, dried apples, citric acid, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified wheat starch, gelatin, caramel color, xanthan gum, soy lecithin, red 40, natural flavor, red 40 lake, yellow 6, carnauba wax, confectioner’s glaze, blue 1. contains wheat and soy ingredients.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de palmeSucreFarine de froment (blé)SelPommes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Great value, toaster pastries, frosted wild berry Great Value | 385 | 3,9 g | 71,2 g | 9,6 g |
| Great value, frosted toaster pastries, cherry No Manufracturer | 385 | 3,9 g | 71,2 g | 9,6 g |
| Toaster pastries Cha-Ching | 385 | 3,9 g | 71,2 g | 9,6 g |
| Toaster Pastries Lowes Foods | 385 | 3,9 g | 71,2 g | 9,6 g |
| Toaster Pastries Lowes Foods | 385 | 3,9 g | 71,2 g | 9,6 g |
| Toaster Pastries Lowes Foods | 385 | 3,9 g | 71,2 g | 9,6 g |
| Frosted raspberry Pop-tarts | 385 | 3,1 g | 72,9 g | 9,4 g |
| Apple Jacks Pop Tarts Kellogg’s | 385 | 4,2 g | 72,9 g | 9,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frosted cherry?
100 g of Frosted cherry has 385 kcal. Serving, 96 g (96 g): about 370 kcal.
How much protein is in Frosted cherry?
Frosted cherry contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 96 g (96 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,9 g).
How many carbs are in Frosted cherry?
Frosted cherry has 72,9 g of total carbohydrates per 100 g, including 1 g of fiber and 31,2 g of sugars.
How much fat is in Frosted cherry?
Frosted cherry contains 9,4 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Frosted cherry contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (54 % DV), cuivre (20 % DV), magnésium (12 % DV), sélénium (11 % DV) and Thiamine (B1) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frosted cherry?
100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2674370. License: CC0 1.0 (U.S. public domain). Source record dated 28 octobre 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0038000222757. License: ODbL 1.0 (Open Food Facts). Source record dated 26 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.