Frosted cherry

Packaged product Dulces y postres Kellanova

Frosted cherry contains 385 kcal per 100 g. A serving, 96 g (96 g) provides about 370 kcal.

Roughly 75% of its calories come from carbohydrates, with 22% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (385 kcal per 100 g).

100 g provides 54% of the Daily Value for manganese, 20% of the Daily Value for copper and 12% of the Daily Value for magnesio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Frosted cherry by Kellanova, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
3,1 gprotein
72,9 gcarbohydrates
9,4 gfat
370kcal in serving, 96 g (96 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 9,4 g 12%
Saturated fat L 3,1 g 16%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 333 mg 14%
Total carbohydrates L 72,9 g 27%
Dietary fiber L 1 g 4%
Total sugars L 31,2 g
Added sugars L 31,2 g 62%
Protein L 3,1 g 6%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 0,73 mg5%
Thiamin (B1) L 0,14 mg11%
Riboflavin (B2) L 0 mg0%
Vitamina B6 L 0,073 mg4%
Folate (B9) L 42 µg11%
Calcio L 0 mg0%
Iron L 1,6 mg9%
Magnesio L 49 mg12%
Potasio L 42 mg0,9%
Zinc L 1,1 mg10%
Copper L 0,18 mg20%
Manganese L 1,2 mg54%
Selenio L 6,3 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 75%Fat: 22%385kcal / 100 g
  • Protein 3%
  • Carbohydrates 75%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese54%Copper20%Magnesio12%Selenio11%Thiamin (B1)11%Folate (B9)11%Zinc10%Iron9%Vitamina E5%Vitamina B64%

Nutritional insights

  • Protein3,1 gin the lowest quarter of dulces y postres (median 3,9 g)
  • Fiber1 gin the lowest quarter of dulces y postres (median 1,9 g)
  • Sugars31,2 gbelow the median for dulces y postres (median 32,7 g)
  • Fat9,4 gin the lowest quarter of dulces y postres (median 9,6 g)
  • Saturated fat3,1 gin the lowest quarter of dulces y postres (median 3,9 g)
  • Sodium333 mgbelow the median for dulces y postres (median 346 mg)
  • Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L2,1 g
Grasa poliinsaturada L3,7 g
Other components (1)
Ácido fólico L26 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 385 kcal385 kcal
Protein 4,2 g3,1 g
Carbohydrates 74 g72,9 g
Fat 8,3 g9,4 g
Fiber 1 g1 g
Sugars 32,3 g31,2 g
Sodium 323 mg333 mg

Product details

Brand
Kellanova
Barcode
0038000222757
Label serving
96 g
Category
Pasteles de tostador
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), corn syrup, high fructose corn syrup, dextrose, soybean and palm oil (with tbhq for freshness), sugar, bleached wheat flour. contains 2% or less of wheat starch, salt, dried cherries, dried apples, citric acid, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified wheat starch, gelatin, caramel color, xanthan gum, soy lecithin, red 40, natural flavor, red 40 lake, yellow 6, carnauba wax, confectioner’s glaze, blue 1. contains wheat and soy ingredients.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de palmaAzúcarHarina de trigoSaltApple

Similar products

FoodCaloriesProteinCarbsFat
Great value, toaster pastries, frosted wild berry Great Value 385 3,9 g 71,2 g 9,6 g
Great value, frosted toaster pastries, cherry No Manufracturer 385 3,9 g 71,2 g 9,6 g
Toaster pastries Cha-Ching 385 3,9 g 71,2 g 9,6 g
Toaster Pastries Lowes Foods 385 3,9 g 71,2 g 9,6 g
Toaster Pastries Lowes Foods 385 3,9 g 71,2 g 9,6 g
Toaster Pastries Lowes Foods 385 3,9 g 71,2 g 9,6 g
Frosted raspberry Pop-tarts 385 3,1 g 72,9 g 9,4 g
Apple Jacks Pop Tarts Kellogg’s 385 4,2 g 72,9 g 9,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frosted cherry?

100 g of Frosted cherry has 385 kcal. Serving, 96 g (96 g): about 370 kcal.

How much protein is in Frosted cherry?

Frosted cherry contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 96 g (96 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3,9 g).

How many carbs are in Frosted cherry?

Frosted cherry has 72,9 g of total carbohydrates per 100 g, including 1 g of fiber and 31,2 g of sugars.

How much fat is in Frosted cherry?

Frosted cherry contains 9,4 g of fat per 100 g, of which 3,1 g is saturated (16% of the Daily Value).

What vitamins and minerals does Frosted cherry contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (54% DV), copper (20% DV), magnesio (12% DV), selenio (11% DV) and Thiamin (B1) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frosted cherry?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2674370. License: CC0 1.0 (U.S. public domain). Source record dated 28 de octubre de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0038000222757. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de agosto de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.