Fagiolini Primavera

Packaged product Haricots et légumineuses Findus

Fagiolini Primavera contains 34 kcal per 100 g.

Roughly 76 % of its calories come from carbohydrates, with 15 % from protein and 10 % from fat (estimated with general energy factors).

That is close to the median for haricots et légumineuses on FoodFactly (35 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fagiolini Primavera by Findus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
34kcal per 100 g
1,7 gprotein
8,8 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 34 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 8,8 g 3 %
Dietary fiber L 4,1 g 15 %
Total sugars L 2,1 g
Added sugars L 0 g 0 %
Protein L 1,7 g 3 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 76 %Fat: 10 %34kcal / 100 g
  • Protein 15 %
  • Carbohydrates 76 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine D0 %Vitamine E0 %Vitamine K0 %Choline0 %Calcium0 %Fer0 %Magnésium0 %Phosphore0 %

Nutritional insights

  • Protein1,7 gin the lowest quarter of haricots et légumineuses (median 1,9 g)
  • Fiber4,1 gin the top quarter of haricots et légumineuses (median 3,5 g)
  • Sugars2,1 gin the top quarter of haricots et légumineuses (median 1,5 g)
  • Fat0,5 gin the top quarter of haricots et légumineuses (median 0,2 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,05 g)
  • Sodium0 mgin the lowest quarter of haricots et légumineuses (median 8 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Sugars and starch (1)
Étoile L0 g
Other components (2)
Alcool L0 g
Caféine L0 mg

Product details

Brand
Findus
Barcode
8057018223169
Quantity
600 g
Category
Haricots verts congelés
Packaging
Plastic,en:pe-polyethylene,en:ldpe-low-density-polyethylene
Nutri-Score
A as computed by Open Food Facts

Ingredients

Fagiolini extrafini. Surgelati.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fagiolini Primavera?

100 g of Fagiolini Primavera has 34 kcal.

How much protein is in Fagiolini Primavera?

Fagiolini Primavera contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 1,9 g).

How many carbs are in Fagiolini Primavera?

Fagiolini Primavera has 8,8 g of total carbohydrates per 100 g, including 4,1 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fagiolini Primavera?

Fagiolini Primavera contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Fagiolini Primavera?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8057018223169. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.