Danish with Icing Berries & Cream Cheese
Packaged product Sucres et desserts Hostess
Danish with Icing Berries & Cream Cheese contains 383 kcal per 100 g. A serving, 1 danish, 142 g (142 g) provides about 544 kcal.
Roughly 60 % of its calories come from carbohydrates, with 35 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
100 g provides 15 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 14,9 g | 19 % |
| Saturated fat L | 7,5 g | 37 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 468 mg | 20 % |
| Total carbohydrates L | 57,4 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 27,7 g | |
| Added sugars L | 27,7 g | 55 % |
| Protein L | 4,3 g | 9 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 191 mg | 15 % |
| Fer L | 1,5 mg | 8 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 85 mg | 2 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 60 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gbelow the median for sucres et desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Sugars27,7 gbelow the median for sucres et desserts (median 31 g)
- Fat14,9 gbelow the median for sucres et desserts (median 18 g)
- Saturated fat7,5 gabove the median for sucres et desserts (median 6,7 g)
- Sodium468 mgin the top quarter of sucres et desserts (median 254 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 366 kcal | 383 kcal |
| Protein | 4,2 g | 4,3 g |
| Carbohydrates | 50,7 g | 57,4 g |
| Fat | 13,4 g | 14,9 g |
| Fiber | 1,4 g | 0 g |
| Sugars | 19 g | 27,7 g |
| Sodium | 422 mg | 468 mg |
Product details
Ingredients
Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil and soybean oil, sugar, eggs, yeast, high fructose corn syrup, contains 2% or less of: raspberry puree, fructose, glycerine, raspberry juice concentrate, cream cheese (pasteurized cultured cream and milk, salt, xanthan gum, locust bean gum, guar gum), egg whites, sodium caseinate, lactose, modified corn and tapioca starch, salt, pectin, carrageenan, sodium phosphate, lactic acid, calcium sulfate, natural and artificial flavors, ascorbic acid, cornstarch, ammonium sulfate, carrageenan, fumaric acid, malic acid, nonfat milk, whey, casein, leavening (sodium acid pyrophosphate, baking soda), locust bean gum, guar gum, cellulose gum and gel, mono - and diglycerides, datem, sodium stearoyl lactylate, wheat gluten, soy lecithin, enzymes, sorbic acid and sodium propionate and potassium sorbate and calcium propionate and sodium benzoate and calcium acetate and citric acid (preservatives), caramel color, red 40, blue 1, turmeric and paprika and beta carotene (colors), vitamin a pamitate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Gâteau au citron Kirkland | 383 | 4,6 g | 51 g | 18 g |
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| Custardcakejes Jumbo | 383 | 4,7 g | 54,3 g | 16,8 g |
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| Ponqué Mañana Ramo | 383 | 6,7 g | 58,3 g | 13,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danish with Icing Berries & Cream Cheese?
100 g of Danish with Icing Berries & Cream Cheese has 383 kcal. Serving, 1 danish, 142 g (142 g): about 544 kcal.
How much protein is in Danish with Icing Berries & Cream Cheese?
Danish with Icing Berries & Cream Cheese contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 6 g in serving, 1 danish, 142 g (142 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,4 g).
How many carbs are in Danish with Icing Berries & Cream Cheese?
Danish with Icing Berries & Cream Cheese has 57,4 g of total carbohydrates per 100 g, including 0 g of fiber and 27,7 g of sugars.
How much fat is in Danish with Icing Berries & Cream Cheese?
Danish with Icing Berries & Cream Cheese contains 14,9 g of fat per 100 g, of which 7,5 g is saturated (37 % of the Daily Value).
What vitamins and minerals does Danish with Icing Berries & Cream Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Danish with Icing Berries & Cream Cheese?
100 g contains 468 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2774736. License: CC0 1.0 (U.S. public domain). Source record dated 28 juillet 2026. Imported 6 novembre 2026.
- Open Food Facts, record 0888109010539. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.