Chocolate Chip
Packaged product Petit déjeuner Céréales KIND
Chocolate Chip contains 435 kcal per 100 g. A serving, 1 bar, 23 g (23 g) provides about 100 kcal.
Roughly 64 % of its calories come from carbohydrates, with 32 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for petit déjeuner céréales on FoodFactly (412 kcal per 100 g).
100 g provides 24 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 15,2 g | 19 % |
| Saturated fat L | 2,2 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 283 mg | 12 % |
| Total carbohydrates L | 69,6 g | 25 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 21,7 g | |
| Added sugars L | 21,7 g | 43 % |
| Protein L | 4,4 g | 9 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 26 mg | 2 % |
| Fer L | 4,4 mg | 24 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 174 mg | 4 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 64 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the lowest quarter of petit déjeuner céréales (median 6,8 g)
- Fiber4,3 gbelow the median for petit déjeuner céréales (median 5,2 g)
- Sugars21,7 gbelow the median for petit déjeuner céréales (median 25,8 g)
- Fat15,2 gabove the median for petit déjeuner céréales (median 12,5 g)
- Saturated fat2,2 gin the lowest quarter of petit déjeuner céréales (median 5 g)
- Sodium283 mgin the top quarter of petit déjeuner céréales (median 160 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 6,5 g |
|---|---|
| Graisses polyinsaturées L | 2,2 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (2)
| Caféine L | 0 mg |
|---|---|
| Total sugar alcohols L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 435 kcal | 435 kcal |
| Protein | 8,7 g | 4,4 g |
| Carbohydrates | 65,2 g | 69,6 g |
| Fat | 17,4 g | 15,2 g |
| Fiber | 4,3 g | 4,3 g |
| Sugars | 21,7 g | 21,7 g |
| Sodium | 348 mg | 283 mg |
Product details
- Brand
- KIND
- Barcode
- 0602652280306
- Quantity
- 16.2 oz
- Label serving
- 1 bar (23 g)
- Category
- Barres de céréales au chocolat
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oats, tapioca syrup, brown rice flour, cane sugar, semi-sweet chocolate (unsweetened chocolate, cane sugar, cocoa butter, vanilla extract), peanut butter (peanuts, sea salt), honey, peanuts, canola oil, peanut oil, sea salt, natural flavor, Vitamin E (mixed tocopherols for freshness).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AvoineRizSucreTourteauxChérieHuile de colza (canola)SelBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Müsli-Riegel Hafer-Schoko Kölln | 435 | 7,4 g | 64 g | 16 g |
| Müsli-Riegel Hafer-Schoko Kölln | 435 | 7,4 g | 64 g | 16 g |
| Prix Garantie Getreideriegel, Choco Banane Coop | 435 | 5 g | 68 g | 15 g |
| Muesli Bar, Oat Cocoa dmBio | 434 | 7,2 g | 57 g | 17 g |
| Barrita cereales con chocolate Unide | 436 | 7,2 g | 65,3 g | 15,4 g |
| Muesli Bar Chocolate Crownfield | 436 | 7,5 g | 64,8 g | 15,1 g |
| Schoko Müsli Riegel K Classic | 436 | 8,3 g | 60 g | 17 g |
| Barritas de cereales Spar | 436 | 7,2 g | 65,3 g | 15,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Chip?
100 g of Chocolate Chip has 435 kcal. Serving, 1 bar, 23 g (23 g): about 100 kcal.
How much protein is in Chocolate Chip?
Chocolate Chip contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 1 g in serving, 1 bar, 23 g (23 g). About 4 % of its calories come from protein. Compared with other petit déjeuner céréales, that is in the lowest quarter (median 6,8 g).
How many carbs are in Chocolate Chip?
Chocolate Chip has 69,6 g of total carbohydrates per 100 g, including 4,3 g of fiber and 21,7 g of sugars.
How much fat is in Chocolate Chip?
Chocolate Chip contains 15,2 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Chocolate Chip contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Chip?
100 g contains 283 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 20 janvier 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2577959. License: CC0 1.0 (U.S. public domain). Source record dated 30 mai 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0602652280306. License: ODbL 1.0 (Open Food Facts). Source record dated 20 janvier 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.