Chickpea rice

Packaged product Haricots et légumineuses Nature’s store

Chickpea rice contains 337 kcal per 100 g. A serving, 75 g (75 g) provides about 253 kcal.

Roughly 65 % of its calories come from carbohydrates, with 27 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for haricots et légumineuses on FoodFactly (355 kcal per 100 g).

100 g provides 101 % of the Daily Value for cuivre, 70 % of the Daily Value for manganèse and 40 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chickpea rice by Nature’s store, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
337kcal per 100 g
21 gprotein
50 gcarbohydrates
2,8 gfat
253kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 337 kcal
Total fat L 2,8 g 4 %
Saturated fat L 0,4 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 14 g 50 %
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 21 g 42 %
Vitamine C L 0 mg0 %
Vitamine E L 0,83 mg6 %
Vitamine B6 L 0,49 mg29 %
Calcium L 45 mg3 %
Fer L 4,9 mg27 %
Magnésium L 166 mg40 %
Phosphore L 318 mg25 %
Potassium L 846 mg18 %
Zinc L 2,8 mg26 %
Cuivre L 0,91 mg101 %
Manganèse L 1,6 mg70 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 65 %Fat: 8 %337kcal / 100 g
  • Protein 27 %
  • Carbohydrates 65 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre101 %Manganèse70 %Magnésium40 %Vitamine B629 %Fer27 %Zinc26 %Phosphore25 %Potassium18 %Vitamine E6 %Calcium3 %

Nutritional insights

  • Fiber14 gabove the median for haricots et légumineuses (median 10,8 g)
  • Sugars2,4 gin the lowest quarter of haricots et légumineuses (median 3,5 g)
  • Fat2,8 gin the lowest quarter of haricots et légumineuses (median 6 g)
  • Saturated fat0,4 gin the lowest quarter of haricots et légumineuses (median 0,7 g)
  • Sodium12 mgbelow the median for haricots et légumineuses (median 20 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
  • Water10,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (2)
Eau L10,3 g
Alcool L0 g

Product details

Brand
Nature’s store
Barcode
5060112540462
Quantity
300g
Label serving
75 g
Category
Farines de pois chiches
Packaging
en:cardboard-box
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chickpea Flour (100%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pois chiches

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chickpea rice?

100 g of Chickpea rice has 337 kcal. Serving, 75 g (75 g): about 253 kcal.

Is Chickpea rice high in protein?

Chickpea rice contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 15,8 g in serving, 75 g (75 g). About 27 % of its calories come from protein.

How many carbs are in Chickpea rice?

Chickpea rice has 50 g of total carbohydrates per 100 g, including 14 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chickpea rice?

Chickpea rice contains 2,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Chickpea rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (101 % DV), manganèse (70 % DV), magnésium (40 % DV), Vitamine B6 (29 % DV) and fer (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chickpea rice?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060112540462. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.