Cheese crackers with peanut butter
Packaged product Sucres et desserts
Cheese crackers with peanut butter contains 487 kcal per 100 g. A serving, 1 package, 39 g (39 g) provides about 190 kcal.
Roughly 50 % of its calories come from carbohydrates, with 42 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).
100 g provides 28 % of the Daily Value for Folate (B9), 24 % of the Daily Value for Riboflavine (B2) and 19 % of the Daily Value for phosphore.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 487 kcal | |
| Total fat L | 23,1 g | 30 % |
| Saturated fat L | 3,9 g | 19 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 846 mg | 37 % |
| Total carbohydrates L | 61,5 g | 22 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 10,3 g | |
| Added sugars L | 10,3 g | 21 % |
| Protein L | 10,3 g | 21 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,31 mg | 24 % |
| Vitamine B6 L | 0,09 mg | 5 % |
| Folate (B9) L | 113 µg | 28 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 51 mg | 4 % |
| Fer L | 3,3 mg | 19 % |
| Magnésium L | 38 mg | 9 % |
| Phosphore L | 236 mg | 19 % |
| Potassium L | 154 mg | 3 % |
| Zinc L | 0,8 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 50 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,3 gin the top quarter of sucres et desserts (median 6,5 g)
- Fiber2,6 gbelow the median for sucres et desserts (median 3 g)
- Sugars10,3 gin the lowest quarter of sucres et desserts (median 26,8 g)
- Fat23,1 gabove the median for sucres et desserts (median 19 g)
- Saturated fat3,9 gbelow the median for sucres et desserts (median 7,6 g)
- Sodium846 mgin the top quarter of sucres et desserts (median 244 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 7,4 g |
|---|---|
| Graisses polyinsaturées L | 11,6 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 487 kcal | 487 kcal |
| Protein | 4 g | 10,3 g |
| Carbohydrates | 24 g | 61,5 g |
| Fat | 23,1 g | 23,1 g |
| Fiber | 1 g | 2,6 g |
| Sugars | 4 g | 10,3 g |
| Sodium | 330 mg | 846 mg |
Product details
- Barcode
- 0079783258731
- Label serving
- 1 Package (39 g)
- Category
- Biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), peanut butter (roasted peanuts), soybean oil with tbhq for freshness, sugar, dextrose, salt, contains two percent or less of leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cheddar cheese (milk, cheese cultures, salt, enzymes), yellow #6, cornstarch, whey, red pepper, buttermilk, disodium phosphate, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TourteauxSucreSelFarine de froment (blé)Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galettes pomme maison Peltier | 487 | 7 g | 70 g | 21 g |
| 50 50 Britannia | 487 | 7 g | 72 g | 19 g |
| Karamell gebäck Stereo | 487 | 5,7 g | 73,9 g | 18,4 g |
| Galletas de desayuno con chocolate Biogredos | 487 | 7,6 g | 66,7 g | 21,2 g |
| 50 50 Sweet & Salty Britannia | 487 | 7 g | 72 g | 19 g |
| Petits Broyés Poitevins au beurre frais LENCLOITRE, pot à lait Lencloitre | 487 | 6,4 g | 65 g | 22 g |
| Ciocco Magia Balconi | 487 | 6,4 g | 69 g | 20 g |
| Digestives Asda | 487 | 7,1 g | 67 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese crackers with peanut butter?
100 g of Cheese crackers with peanut butter has 487 kcal. Serving, 1 package, 39 g (39 g): about 190 kcal.
Is Cheese crackers with peanut butter high in protein?
Cheese crackers with peanut butter contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 4 g in serving, 1 package, 39 g (39 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Cheese crackers with peanut butter?
Cheese crackers with peanut butter has 61,5 g of total carbohydrates per 100 g, including 2,6 g of fiber and 10,3 g of sugars.
How much fat is in Cheese crackers with peanut butter?
Cheese crackers with peanut butter contains 23,1 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Cheese crackers with peanut butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (28 % DV), Riboflavine (B2) (24 % DV), phosphore (19 % DV) and fer (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese crackers with peanut butter?
100 g contains 846 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6 février 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2736830. License: CC0 1.0 (U.S. public domain). Source record dated 30 avril 2025. Imported 6 novembre 2026.
- Open Food Facts, record 0079783258731. License: ODbL 1.0 (Open Food Facts). Source record dated 6 février 2024. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.