Cheese crackers with peanut butter

Packaged product Sweets og Desserter

Cheese crackers with peanut butter contains 487 kcal per 100 g. A serving, 1 package, 39 g (39 g) provides about 190 kcal.

Roughly 50 % of its calories come from carbohydrates, with 42 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

100 g provides 28 % of the Daily Value for Folat (B9), 24 % of the Daily Value for Riboflavin (B2) and 19 % of the Daily Value for phosphor.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cheese crackers with peanut butter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
487kcal per 100 g
10,3 gprotein
61,5 gcarbohydrates
23,1 gfat
190kcal in serving, 1 package, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 487 kcal
Total fat L 23,1 g 30 %
Saturated fat L 3,9 g 19 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 846 mg 37 %
Total carbohydrates L 61,5 g 22 %
Dietary fiber L 2,6 g 9 %
Total sugars L 10,3 g
Added sugars L 10,3 g 21 %
Protein L 10,3 g 21 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,31 mg24 %
Vitamin B6 L 0,09 mg5 %
Folat (B9) L 113 µg28 %
Vitamin B12 L 0 µg0 %
Calcium L 51 mg4 %
Jern L 3,3 mg19 %
Magnesium L 38 mg9 %
Phosphor L 236 mg19 %
Kalium L 154 mg3 %
Zink L 0,8 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 50 %Fat: 42 %487kcal / 100 g
  • Protein 8 %
  • Carbohydrates 50 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)28 %Riboflavin (B2)24 %Phosphor19 %Jern19 %Magnesium9 %Zink7 %Vitamin B65 %Calcium4 %Kalium3 %Vitamin A0 %

Nutritional insights

  • Protein10,3 gin the top quarter of sweets og desserter (median 6,5 g)
  • Fiber2,6 gbelow the median for sweets og desserter (median 3 g)
  • Sugars10,3 gin the lowest quarter of sweets og desserter (median 26,8 g)
  • Fat23,1 gabove the median for sweets og desserter (median 19 g)
  • Saturated fat3,9 gbelow the median for sweets og desserter (median 7,6 g)
  • Sodium846 mgin the top quarter of sweets og desserter (median 244 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L7,4 g
Polyumættet fedt L11,6 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 487 kcal487 kcal
Protein 4 g10,3 g
Carbohydrates 24 g61,5 g
Fat 23,1 g23,1 g
Fiber 1 g2,6 g
Sugars 4 g10,3 g
Sodium 330 mg846 mg

Product details

Barcode
0079783258731
Label serving
1 Package (39 g)
Category
Kiks, biskuitter og småkager
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), peanut butter (roasted peanuts), soybean oil with tbhq for freshness, sugar, dextrose, salt, contains two percent or less of leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cheddar cheese (milk, cheese cultures, salt, enzymes), yellow #6, cornstarch, whey, red pepper, buttermilk, disodium phosphate, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderSukkerSaltHvedemelMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese crackers with peanut butter?

100 g of Cheese crackers with peanut butter has 487 kcal. Serving, 1 package, 39 g (39 g): about 190 kcal.

Is Cheese crackers with peanut butter high in protein?

Cheese crackers with peanut butter contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 4 g in serving, 1 package, 39 g (39 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).

How many carbs are in Cheese crackers with peanut butter?

Cheese crackers with peanut butter has 61,5 g of total carbohydrates per 100 g, including 2,6 g of fiber and 10,3 g of sugars.

How much fat is in Cheese crackers with peanut butter?

Cheese crackers with peanut butter contains 23,1 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Cheese crackers with peanut butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (28 % DV), Riboflavin (B2) (24 % DV), phosphor (19 % DV) and jern (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese crackers with peanut butter?

100 g contains 846 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. februar 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2736830. License: CC0 1.0 (U.S. public domain). Source record dated 30. april 2025. Imported 6. november 2026.
  • Open Food Facts, record 0079783258731. License: ODbL 1.0 (Open Food Facts). Source record dated 6. februar 2024. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.