Cereal, chocolate
Packaged product Petit déjeuner Céréales Kellogg's
Cereal, chocolate contains 416 kcal per 100 g. A serving, 0.75 cup, 31 g (31 g) provides about 129 kcal.
Roughly 71 % of its calories come from carbohydrates, with 23 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for petit déjeuner céréales on FoodFactly (400 kcal per 100 g).
100 g provides 167 % of the Daily Value for Thiamine (B1), 74 % of the Daily Value for fer and 35 % of the Daily Value for Vitamine B6.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 11,1 g | 14 % |
| Saturated fat L | 2,3 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 338 mg | 15 % |
| Total carbohydrates L | 77,2 g | 28 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 37 g | |
| Added sugars L | 34,9 g | 70 % |
| Protein L | 6,5 g | 13 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Thiamine (B1) L | 2 mg | 167 % |
| Niacine (B3) L | 3,9 mg | 24 % |
| Acide pantothénique (B5) L | 1,6 mg | 32 % |
| Vitamine B6 L | 0,6 mg | 35 % |
| Folate (B9) L | 100 µg | 25 % |
| Calcium L | 48 mg | 4 % |
| Fer L | 13,3 mg | 74 % |
| Magnésium L | 35 mg | 8 % |
| Phosphore L | 95 mg | 8 % |
| Potassium L | 269 mg | 6 % |
| Zinc L | 3,5 mg | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 71 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gin the lowest quarter of petit déjeuner céréales (median 9,3 g)
- Fiber5,4 gbelow the median for petit déjeuner céréales (median 7,1 g)
- Sugars37 gin the top quarter of petit déjeuner céréales (median 18 g)
- Fat11,1 gbelow the median for petit déjeuner céréales (median 11,3 g)
- Saturated fat2,3 gabove the median for petit déjeuner céréales (median 2 g)
- Sodium338 mgin the top quarter of petit déjeuner céréales (median 148 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,7 g |
|---|---|
| Graisses polyinsaturées L | 5,6 g |
Other components (1)
| Acide folique L | 60 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 419 kcal | 416 kcal |
| Protein | 6,5 g | 6,5 g |
| Carbohydrates | 77,4 g | 77,2 g |
| Fat | 11,3 g | 11,1 g |
| Fiber | 9,7 g | 5,4 g |
| Sugars | 35,5 g | 37 g |
| Sodium | 311 mg | 338 mg |
Product details
- Brand
- Kellogg's
- Barcode
- 0038000926686
- Label serving
- 0.75 cup (31 g)
- Category
- Petit déjeuner Céréales
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolate flavored filling (sugar, soybean oil, skim milk, cocoa, chocolate, soy lecithin, palm oil, vanilla extract), sugar, whole grain oat flour, whole wheat flour, rice flour, oat fiber, corn bran, contains 2% or less of brown sugar syrup, salt, palm oil, artificial flavor, mixed tocopherols for freshness, bht for freshness, beta-carotene for color, annatto extract color. vitamins and minerals: reduced iron, vitamin b1 (thiamin hydrochloride), niacinamide, zinc oxide, calcium pantothenate, vitamin d3, vitamin b6 (pyridoxine hydrochloride), folic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreAvoineFarine de froment (blé)RizSelHuile de palmeLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kit Kat Cereal General Mills | 416 | 7 g | 73,9 g | 12,7 g |
| Choc Honey Muesli Bar - Pams Pam’s | 416 | 7 g | 56,7 g | 15,3 g |
| Muesli Nestlé | 416 | 7,8 g | 72,5 g | 9,5 g |
| Granola Gren | 416 | 10,2 g | 44 g | 21 g |
| Pink Lady Apple & Cinnamon Granola Arnold's Farm | 416 | 8,2 g | 64,4 g | 12 g |
| Honey Nut Cereal Bars Golden Bridge | 416 | 6,8 g | 66 g | 12 g |
| Granola bites Ginger Lemon Albert Heijn | 416 | 8,7 g | 43 g | 19 g |
| Raspberry & Cranberry Granola Orchard Valley | 416 | 9 g | 63,2 g | 12,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cereal, chocolate?
100 g of Cereal, chocolate has 416 kcal. Serving, 0.75 cup, 31 g (31 g): about 129 kcal.
How much protein is in Cereal, chocolate?
Cereal, chocolate contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 0.75 cup, 31 g (31 g). About 6 % of its calories come from protein. Compared with other petit déjeuner céréales, that is in the lowest quarter (median 9,3 g).
How many carbs are in Cereal, chocolate?
Cereal, chocolate has 77,2 g of total carbohydrates per 100 g, including 5,4 g of fiber and 37 g of sugars.
How much fat is in Cereal, chocolate?
Cereal, chocolate contains 11,1 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Cereal, chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (167 % DV), fer (74 % DV), Vitamine B6 (35 % DV), Acide pantothénique (B5) (32 % DV) and zinc (32 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cereal, chocolate?
100 g contains 338 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2234350. License: CC0 1.0 (U.S. public domain). Source record dated 1 mai 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0038000926686. License: ODbL 1.0 (Open Food Facts). Source record dated 4 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.