California Coral Cherry
Packaged product Fruits Morada
California Coral Cherry contains 63 kcal per 100 g. A serving, 1 portion, 300 g (300 g) provides about 190 kcal.
Roughly 92 % of its calories come from carbohydrates, with 6 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63,3 kcal | |
| Total fat L | 0,17 g | 0,2 % |
| Saturated fat L | 0,033 g | 0,2 % |
| Sodium | not reported | |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 12,7 g | |
| Protein L | 1 g | 2 % |
| Vitamine A L | 38 µg | 4 % |
| Vitamine C L | 7 mg | 8 % |
| Vitamine E L | 0,07 mg | 0,5 % |
| Vitamine K L | 2,1 µg | 2 % |
| Thiamine (B1) L | 0,027 mg | 2 % |
| Riboflavine (B2) L | 0,033 mg | 3 % |
| Vitamine B6 L | 0,049 mg | 3 % |
| Folate (B9) L | 4 µg | 1 % |
| Calcium L | 13 mg | 1 % |
| Fer L | 0,37 mg | 2 % |
| Magnésium L | 11 mg | 3 % |
| Phosphore L | 21 mg | 2 % |
| Potassium L | 222 mg | 5 % |
| Zinc L | 0,07 mg | 0,6 % |
| Cuivre L | 0,06 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 92 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gabove the median for fruits (median 0,71 g)
- Fiber2 gabove the median for fruits (median 1,5 g)
- Sugars12,7 gabove the median for fruits (median 11,9 g)
- Fat0,17 gabove the median for fruits (median 0,12 g)
- Saturated fat0,033 gabove the median for fruits (median 0,028 g)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morada
- Barcode
- 0850247002103
- Label serving
- 1 portion (300 g)
- Category
- Fruits
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| The Pre-Workout Strawberry Margarita My Protein | 63 | 0 g | 12,7 g | 0 g |
| Shaker Mango-Blueberry Grosbusch | 63 | 0,66 g | 13,2 g | 0,3 g |
| Ice raspberry Smirnoff | 63 | 0 g | 9,5 g | 0 g |
| fruity puree blend banana and passionfruit Coles | 63 | 1,1 g | 14,6 g | 1,1 g |
| Puree Apple and banana Decathlon | 63 | 0,56 g | 15 g | 0 g |
| Mango Tesco | 63 | 0,7 g | 13,6 g | 0,2 g |
| Juicy Mango Chunks Tesco | 63 | 0,7 g | 13,6 g | 0,2 g |
| Frozen Mango Community Co | 63 | 0,7 g | 15,5 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in California Coral Cherry?
100 g of California Coral Cherry has 63 kcal. Serving, 1 portion, 300 g (300 g): about 190 kcal.
How much protein is in California Coral Cherry?
California Coral Cherry contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 300 g (300 g). About 6 % of its calories come from protein. Compared with other fruits, that is above the median (median 0,71 g).
How many carbs are in California Coral Cherry?
California Coral Cherry has 16 g of total carbohydrates per 100 g, including 2 g of fiber and 12,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in California Coral Cherry?
California Coral Cherry contains 0,17 g of fat per 100 g, of which 0,033 g is saturated (0,2 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 9 juin 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850247002103. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juin 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.