Bread
Packaged product Pain et produits cuits au four Wonder Brands
Bread contains 333 kcal per 100 g. A serving, 80 g (80 g) provides about 267 kcal.
Roughly 69 % of its calories come from carbohydrates, with 20 % from protein and 11 % from fat (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 259 kcal per 100 g across 1 472 products.
100 g provides 71 % of the Daily Value for molybdène, 65 % of the Daily Value for manganèse and 49 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 475 mg | 21 % |
| Total carbohydrates L | 43,8 g | 16 % |
| Dietary fiber L | 3,8 g | 13 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 12,5 g | 25 % |
| Thiamine (B1) L | 0,58 mg | 49 % |
| Riboflavine (B2) L | 0,33 mg | 26 % |
| Niacine (B3) L | 6,3 mg | 39 % |
| Acide pantothénique (B5) L | 0,5 mg | 10 % |
| Vitamine B6 L | 0,21 mg | 12 % |
| Calcium L | 93,8 mg | 7 % |
| Fer L | 5 mg | 28 % |
| Magnésium L | 58,3 mg | 14 % |
| Phosphore L | 208 mg | 17 % |
| Potassium L | 188 mg | 4 % |
| Zinc L | 2,1 mg | 19 % |
| Cuivre L | 0,37 mg | 41 % |
| Manganèse L | 1,5 mg | 65 % |
| Sélénium L | 20 µg | 36 % |
| Molybdène L | 31,9 µg | 71 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 69 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gin the top quarter of pain et produits cuits au four (median 8,9 g)
- Fiber3,8 gabove the median for pain et produits cuits au four (median 3,7 g)
- Sugars3,8 gbelow the median for pain et produits cuits au four (median 3,9 g)
- Fat3,1 gbelow the median for pain et produits cuits au four (median 3,6 g)
- Saturated fat0,5 gbelow the median for pain et produits cuits au four (median 0,6 g)
- Sodium475 mgabove the median for pain et produits cuits au four (median 440 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,1 g |
|---|---|
| Graisses polyinsaturées L | 1 g |
Product details
- Brand
- Wonder Brands
- Barcode
- 0060885000588
- Quantity
- 600 g
- Label serving
- 80 g
- Category
- Pains coupés
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Whole grain wheat flour (whole wheat flour, wheat germ), Enriched wheat flour, Wheat gluten, Sugar, Yeast, Vegetable oil, Roasted garlic, Salt, Herbs, Dried onion, Wheat bran, Calcium propionate, Soy lecithin, Sorbic acid, Enzymes, Ascorbic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreLevureAileSelOignon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan Antik Cereales De Oro | 335 | 8,3 g | 45,2 g | 1,6 g |
| Pain de mie nature La Vie Claire | 330 | 7,7 g | 58 g | 6,8 g |
| Sliced brioche bread Compliments | 328 | 9,4 g | 51,6 g | 9,4 g |
| Pan de molde Special Line | 328 | 1,8 g | 73 g | 1 g |
| Organic Seeded Bread Trader Joe's | 326 | 14 g | 46,5 g | 11,6 g |
| Le Moelleux DLP (Distribution Leader Price) | 325 | 6,3 g | 44,5 g | 12,6 g |
| Brioche Hacendado | 325 | 8,4 g | 49 g | 10 g |
| Pan briosce Mulino Bianco | 343 | 10 g | 47 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bread?
100 g of Bread has 333 kcal. Serving, 80 g (80 g): about 267 kcal.
Is Bread high in protein?
Bread contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 10 g in serving, 80 g (80 g). About 20 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,9 g).
How many carbs are in Bread?
Bread has 43,8 g of total carbohydrates per 100 g, including 3,8 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bread?
Bread contains 3,1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are molybdène (71 % DV), manganèse (65 % DV), Thiamine (B1) (49 % DV), cuivre (41 % DV) and Niacine (B3) (39 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bread?
100 g contains 475 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060885000588. License: ODbL 1.0 (Open Food Facts). Source record dated 11 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.